Stuffed mushroom recipe help please!

[jiggerj]

My dd had some delicious stuffed mushrooms that I would love to try to duplicate for her. They were stuffed with some type of cheese starting with a "B" not blue and not brie. She cant remember the kind of cheese and Im going crazy trying to find a recipe!

Hoping for some ideas! TIA!

 

[greeneeyes]

My dd had some delicious stuffed mushrooms that I would love to try to duplicate for her. They were stuffed with some type of cheese starting with a "B" not blue and not brie. She cant remember the kind of cheese and Im going crazy trying to find a recipe!

Hoping for some ideas! TIA!

There are so many cheeses that start with "B". Was its sweet, tangy, sharp?

Cheeses that start with B

 

[jiggerj]

Thank you greeneeyes for the reply- Im not sure just what it was that DD enjoyed in the stuffed mushrooms- I tried making some yesterday with Blue and then with Brie combos but..... YUCK! I certainly did something wrong!

As for now I think I will have to scratch stuffed mushrooms as an appy for tomorrow!

But thank you again for your help.

 

[greeneeyes]

Thank you greeneeyes for the reply- Im not sure just what it was that DD enjoyed in the stuffed mushrooms- I tried making some yesterday with Blue and then with Brie combos but..... YUCK! I certainly did something wrong!

As for now I think I will have to scratch stuffed mushrooms as an appy for tomorrow!

But thank you again for your help.

We usually stem and clean the mushrooms then mix some fine fresh breadcrumbs with fresh parsley, salt and pepper and Parmesan cheese then add a dash of olive oil after stuffing the caps and broil.

 

[Disney Ron]

Makes about 16 mushrooms
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:

1 package (10 oz.) mushrooms
2 tablespoons unsalted butter
1/4 cup finely chopped onion
1/4 cup unseasoned dry bread crumbs
1 package (5.2 oz.) Boursin® Garlic & Fine Herbs
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons grated parmesan cheese (optional)
Instructions:
Preheat oven to 400°F. Remove and chop mushroom stems. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.

http://www.boursincheese.com/index.html


Mrs. Disney Ron

 

[greeneeyes]

Makes about 16 mushrooms
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:

1 package (10 oz.) mushrooms
2 tablespoons unsalted butter
1/4 cup finely chopped onion
1/4 cup unseasoned dry bread crumbs
1 package (5.2 oz.) Boursin® Garlic & Fine Herbs
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons grated parmesan cheese (optional)
Instructions:
Preheat oven to 400°F. Remove and chop mushroom stems. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.

http://www.boursincheese.com/index.html


Mrs. Disney Ron

Those sound delicious!

 

[Disney Ron]

Alouette Cheese works great in this too if you can not find Boursin.

Here is their recipe from the website.

Alouette® Stuffed Mushroom Caps

Makes:18 appetizers
Prep Time:25 minutes

Ingredients
18 mushroom caps
1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
3 tbsp. seasoned bread crumbs


Directions
Preheat oven to 375º F.


Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.


Bake 12-15 minutes. Garnish and serve.

Mrs. Disney Ron

 

[marlynnp]

I made these x-mas eve with Gorganzola and without the fennel. They were a huge hit ~ erveryone raved about them.

http://www.epicurious.com/recipes/food/views/107837

 

[merekc]

This doesn't meet your request, but I love them anyway.

Cream Cheese
Garlic Powder
Parmesean Cheese
Crab meat (imitation is fine).

Stem and cleam mushrooms, fill caps, cook at 350 about 20-30 minutes, until filling starting to get golden brown.

Sooooo good! and So easy.