Sticky Mickey's

[Tiggerlover48]

I was talking with someone and they mentioned Sticky Mickey's - how I have missed them all these years is a mystery to me. Are they only available at Concourse Steakhouse? Thanks.

 

[*Flower*]

Yes, but a couple of trips ago- we did Concours 'carry out'.

We ordered a Sticky Micky to go, because we'd never tried one. They did wrap it up to take away.

I hope that this helps!

 

[Goofybec]

I've apparently missed them too! What are they?

 

[eeyoregirl]

Could I call ahead and just order Sticky Mickeys without eating at the Concourse? I think that my mom would really like these for breakfast, and I would like to surprise her!

 

[MinnieNurse]

I've apparently missed them too! What are they?

I guessed I missed it also. What are they?

 

[Tiggerlover48]

I was told they are sticky buns, but in the shape of mickey mouse! I love sticky buns!

 

[D&R love Disney]

They are yummy! You need to eat them fresh. They used to be served to every table at Concourse Steakhouse years ago. Now they charge you for them. They are very filling.

 

[Seahunt]

Here's the recipe if you want to try them at home :

Sticky Mickeys
from Contemporary Resort

Yield: 1 1/2 dozen

1 cup water (warm)
4 teaspoon yeast
4 eggs
1 stick butter
5 cups bread flour
3/4 cup cake flour
1/2 cup granulated sugar
2 tablespoons milk powder
1 tablespoon salt
1/2 teaspoon cinnamon
1/2 teaspoon orange zest
1 stick butter, melted
1 cup cinnamon sugar
Sugar Icing (see note)
Caramel sauce for serving (see note)



Heat oven to 380 F. Dissolve yeast in warm water in a large bowl. Let bloom for 3 to 5 minutes. Add the rest of the ingredients except last butter and cinnamon sugar, and mix at low speed with electric mixer until smooth and elastic, about 10-12 minutes.

Place dough in a greased bowl, cover, and let rise in a warm place until double in bulk. Punch dough down, and cut into 56 (1-ounce) pieces using a scale. Roll dough into small balls.

Take three balls, hold together, dunk in melted butter, and press into cinnamon sugar. Place in large muffin pan, sugar side down. Let proof in warm area, until dough is doubled in size again. Bake for 15-18 minutes, until golden brown. Take out of muffin pan while still warm. Cool, and cover with icing.

To serve, place a Sticky Mickey on a plate. Slit down into the Mickey. Pour caramel sauce into slit.

How to make sugar icing:
Mix 1 cup powdered sugar with 1 to 2 tablespoons water until sugar is dissolved and mixture is smooth and runs in a ribbon when poured from a spoon.

How to make caramel sauce:
Melt 1/2 stick butter in pan on medium heat. Stir in 3/4 cup brown sugar; mix well. Add 3/4 teaspoon vanilla and 1/4 teaspoon cinnamon and continuously stir for 5 minutes. Stir with a whip and slowly add 1 cup heavy whipping cream. Once cream is added, continue to cook for 5 minutes. Keep warm.

 

[cseca]

I posted a picture of it somewheres.
Let me find it.
It's awesome by the way

 

[Goofybec]

Very cool! I love making disney recipes at home!! Thanks for the info!

 

[babby]

concourse serves breakfast?

 

[Tiggerlover48]

WOW!! They look awesome. Our DS6 is going to do the Pirate Adventure and we might just have to stop at the Concourse and pick them up for breakfast before we head over!! Can't wait. We'll have to take ours to go.

 

[HeatherPage]

Are they still serving them? The AllEars menus didn't list them anymore on their updated menu.

 

[PartyOf5]

Wow - how many calories in those bad boys? They do look good - I never heard of them either - until now!