chrisgeraci
Earning My Ears
- Joined
- Jul 26, 2005
- Messages
- 57
Now I found the SB in DCA was sooooo slow. The coffee tasted burned and they were in a state of chaos. Now it could be because they had recently opened. I hope it is better. Blue Ribbon Bakery is darn good for pastries and their coffee isn't bad.





It seems right on track to me. it is actually one of the most informative posts in the thread, as it actually answers the question, "why is it more in DL than in other Starbucks?" which is what many folks really seem to want to know.
It's not like I said anyone else couldn't talk about it - just that I saw it as topic divergence.