With bone-in breasts I make Sunshine Chicken. Slice up half a vidalia onion and saute it for a bit in some olive oil. Sprinkle some garlic powder on the chicken skin and put the breasts skin side down in the pan to brown a bit. Flip them right side up, add about 1/2 to 3/4 cup of orange juice, put the lid on the pan and simmer on medium until the breasts are done... maybe 15 mins, depending on the size of the breasts (check them by making a little cut into the flesh). Don't let the pan go dry; add more juice or some chicken broth during the simmering process. Once the breasts are done, take them out of the pan and cover to keep warm; boil down the juices in the pan until they thicken slightly. Yum! (I never use salt in cooking but you might want to add some along the way). This can become Chinese Chicken by mixing some hoisin sauce into the OJ, and adding a dash of soy sauce (instead of salt!).
With boneless skinless breasts, we make Chicken PPP. Grill or saute the breasts, then cut into bite sized pieces. Cook some pasta (I use butterflies or oriochette..sp, I know, it's late), drain and add a touch of olive oil, freshly-ground pepper, and freshly-ground salt (if you use salt). While pasta is boiling, boil some frozen petite peas. Mix chicken, pasta, and peas. Add shredded parmesan. Voila- Chicken Pasta, Peas, Parmesan... chicken PPP!
Maybe, wonder if underwire would be considered animal cruelty?
