Spin-off: American and British/Irish culture Q&A thread.

British and Irish Disboarders, what are common foods you can get at your stadiums? In the USA, you can get hot dogs, cheeseburgers, pizza, crackerjacks, potato wedges/fries/chips, soda, beer, water, cotton candy, salads, and chicken tenders just to name a few.
Beer! Plus in Cardiff at least, meat pies, that you hold in your hand and eat, hot dogs, burgers, chips (French fries). I have never seen a salad or candy floss (cotton candy). I am about to collect my son from the Wales v Ukraine game. I will have to ask him what he ate. 😂
 
I’m eating a hot dog right now and I’m actually surprised it’s a common thing in Ireland.

British and Irish Disboarders, what are common foods you can get at your stadiums? In the USA, you can get hot dogs, cheeseburgers, pizza, crackerjacks, potato wedges/fries/chips, soda, beer, water, cotton candy, salads, and chicken tenders just to name a few.
Mainstream American food is common over here. We have American diner restaurants, like Hard Rock, which was actually started in London as well as Jonny Rocket type places. You can also get prepared American food like ribs, bbq chicken, potato skins, American pancakes etc in the chilled food section of supermarkets.

Its the regional American foods that most Irish people have never seen or don't know about. I watch a lot of cooking shows and I have been watching The Best Baker in America cooking show recently. Many of the cakes and deserts and ingredients are new to me, even though I went to chef school.

As for stadium food, most of what you listed would be available. Crackerjacks I have never heard of.
 
In Wales we still have what we call ‘spit and sawdust’ pubs, just drink and no food other than crisps, peanuts and maybe pork scatchings. Once a night someone will wander in selling cockles, whelks and clams. Most pubs still have a bar area and a lounge. Often people will burst into song or bring instruments and play some music.

Do you have anything like that?
I like your speakeasy places.
 
Beer! Plus in Cardiff at least, meat pies, that you hold in your hand and eat, hot dogs, burgers, chips (French fries). I have never seen a salad or candy floss (cotton candy). I am about to collect my son from the Wales v Ukraine game. I will have to ask him what he ate. 😂
Congrats to Wales. We (USMNT fans) are super excited to play you guys in the first game.
 

Mainstream American food is common over here. We have American diner restaurants, like Hard Rock, which was actually started in London as well as Jonny Rocket type places. You can also get prepared American food like ribs, bbq chicken, potato skins, American pancakes etc in the chilled food section of supermarkets.

Its the regional American foods that most Irish people have never seen or don't know about. I watch a lot of cooking shows and I have been watching The Best Baker in America cooking show recently. Many of the cakes and deserts and ingredients are new to me, even though I went to chef school.

As for stadium food, most of what you listed would be available. Crackerjacks I have never heard of.
You have never had crackerjacks?:duck:😲. They are an American classic caramel peanut popcorn snack.
https://en.m.wikipedia.org/wiki/Cracker_Jack
 
Brits, what are the education grades in your country. We have pre-k, kindergarten, 1st-6th grades (elementary school), 7th-8th grades (middle school), 9th-12th grades (high school). Associate degrees are earned at community college, Bachelor degrees are earned at 4 year colleges and universities. Most Master degrees/PHD are earned in grad school but can sometimes be earned in ordinary colleges.
Even that varies a lot throughout the US. Where I grew up 1st-5th was elementary, 6th-8th was middle. Where I lived in Texas, some counties were the same as that, some were 6th and 7th were intermediate, 8th and 9th were junior high, some elementary was 1st-6th. It is all over the place.
And grad schools are almost always affiliated with a traditional college, not really a separate thing.
 
In Wales we still have what we call ‘spit and sawdust’ pubs, just drink and no food other than crisps, peanuts and maybe pork scatchings. Once a night someone will wander in selling cockles, whelks and clams. Most pubs still have a bar area and a lounge. Often people will burst into song or bring instruments and play some music.

Do you have anything like that?
I like your speakeasy places.
We have pubs all over America. It varies depending on the size of the town or city. Irish/British ethnic pubs are common in the Northeastern USA.
 
What is the difference between the Heinz beans and American baked beans?
*no snark… there is no tone in text. Honestly just curious lol
 
Interesting. I live in a very old house and every room has a door that opens inwards, other than the doors on the lower floor off the kitchen, towards the lower staircase as those open both ways. The majority of the housing here was built during the Victorian era/industrial revolution. The terraced houses tend to be ‘two up, two down’ , with a family room for everyday use and a drawing/front/best room, then a kitchen tacked onto the back. Detached homes of that era have a hallway and a room on either side of the hallway. When built most had outside loos and now you often find these downstairs, built onto a kitchen extension. The houses had ceiling roses, coving, dado rails and fireplaces in every room, but sadly in the 70s many people ripped out these beautiful features and the two downstairs rooms were often knocked through to form one bigger room. More modern houses have open plan kitchen-breakfast/dining rooms.

When very young US children draw houses, what do the houses look like? Children here still draw a front door in the middle, with a window on each side of the door and then two more windows directly above in the first floor. Plus a chimney pot and a tree😂, even though very few houses actually look like that anymore.

We have ‘council houses’, i.e., houses owned by the government/local authority and rented at a subsidised rate to those who cannot afford to buy their own homes or pay a commercial rent. Wales has the largest council estate in Europe, known as ‘The Gurnos’. View attachment 674203
In theory, no one in the U.K. should be homeless, but of course there is insufficient council owned housing for everyone who needs it, particularly because Thatcher championed a scheme which allowed council tenants to purchase their homes at a reduced rate.
I grew up on a Welsh council estate or, as the Americans call them, the projects. Lovely houses built just after WW2. Single glazed, no central heating, solid and well built. My mother and sister both bought their houses, my mother has lived in hers nearly 60 years, my sister 41 years in hers. The problem is they were not replaced and kids today cannot afford to buy nor save a deposit because private landlords charge so much.
 
In France, when there is no door between the kitchen and the rest of the living area (dining/living room), we call it “American kitchen” (cuisine américaine). This is quite recent (30 years max) and only found in renovated houses or brand new ones.
 
In the U.K. we eat cheese at the end of a meal, or if we are feeling French between the main course and pudding. But I often see cheese as a starter at WDW. It seems such a heavy thing to eat at the beginning of a meal. Where did this originate?

Also, why are U.S. wines more expensive than European wines at U.S. restaurants? Surely they should be cheaper because the transportation costs are lower.
 
In the U.K. we eat cheese at the end of a meal, or if we are feeling French between the main course and pudding. But I often see cheese as a starter at WDW. It seems such a heavy thing to eat at the beginning of a meal. Where did this originate?

Also, why are U.S. wines more expensive than European wines at U.S. restaurants? Surely they should be cheaper because the transportation costs are lower.
Everything is more expensive in America due to population growth and our military spending. We have a luxury tax on everything that is not seen as an essential.

Bread and cheese are a common starter in America at dinner time. It dates back to the 18th century.
 
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In the U.K. we eat cheese at the end of a meal, or if we are feeling French between the main course and pudding. But I often see cheese as a starter at WDW. It seems such a heavy thing to eat at the beginning of a meal. Where did this originate?

Also, why are U.S. wines more expensive than European wines at U.S. restaurants? Surely they should be cheaper because the transportation costs are lower.
Meets and cheese boards seem to have become more popular as appetizers or "shareables" - not sure where it came from to be honest - I tend to agree its on the heavier side as is bread served first at the table in restaurants - never quite got that one either - Bread by itself (with butter or olive oil for dipping) but its been around a long time.
 
In Wales we still have what we call ‘spit and sawdust’ pubs, just drink and no food other than crisps, peanuts and maybe pork scatchings. Once a night someone will wander in selling cockles, whelks and clams. Most pubs still have a bar area and a lounge. Often people will burst into song or bring instruments and play some music.

Do you have anything like that?
I like your speakeasy places.
In the more dense urban areas (Chicago for example), there would be neighborhood bars on just about every corner of the block (street intersections). Very small, dark, with a billiards table or Dart Boards. Similar concept, not much on the singing or instruments.

Speakeasy have become more "popularized" from past concepts of prohibition era, In our suburb of Atlanta, they just opened one adjacent to a Hotel.
 
In the fee paying sector we have kindergarten, prep for 4 to 13 year old, then senior schools up to 18. We used to then have technical colleges (trade based skills), polytechnics (somewhere between technical colleges and Universities) and Universities, but then polytechnics became universities. Most degrees are three year courses, but differ from your Uni degrees because students specialise from day one. Some degrees, such as law, medicine, dentistry are longer. Students can remain at University for Masters or PhDs or they can complete them alongside a job.

Although the majority of children take exams at 15/16 and 17/18 and they are called GCSEs and A levels, there are a number of exam boards and they have varying standards. Clever teachers shop around for their weaker and stronger students, thus enabling them to achieve the best grades. Not all ‘A’s’ are equal. At 18 the majority of schools sit A levels and the various grades are worth points, and you need a certain number of points to read particular subjects at University. Many of the elite public schools, believe that A levels are too easy and restrictive and so they choose to prepare pupils for IBs or Cambridge Pre Us.
Whether a child sits A levels, IBs or Pre Us, the results are published in the summer (July/August) and until those results are out, young people don’t know whether they have good enough grades to enter further education.

I think that it quite different from the US system, isn’t it?

VERY different once you get to the point of GCSE's. Up until that point it's not hugely different, except that in most places in the US mandatory schooling is not required until age 6, in what we call First Grade, although most parents do voluntarily enroll children by at least age 5. Preschool (ages 3-4) and Kindergarten (age 5) are always available, though whether publicly-funded schools offer them sometimes varies. All taxpayer-funded schools here up through Secondary studies are locally managed and funded, and so they vary quite a bit in organization and curriculum. The standard is at least 12 formal years of elementary and secondary schooling, and each state sets minimum standards for the number of years one must study each core subject. For instance, my state requires 4 years of some kind of mathematics, 4 years of English language studies (literature, writing, etc.), 2 years of a foreign language, 2 years of social studies, 1 year of some kind of art or music, 1 year of American government, 1 year of US history, and the rest are flexible. Each year of study in each subject is worth 1 credit if you complete the assignments, and you need a minimum of 24 high school credits to earn a diploma.

The US has no leaving exams. You finish secondary school if you satisfactorily complete 4 years of high school, in whatever curriculum your local school offers (we also have no national curriculum, so that varies widely), and what you receive for that is a High School Diploma. (It is also possible in most places to leave school at 16, called "dropping out." It's also possible for adults of at least that age to take an exam called the GED, which also serves as a certificate of equivalent completion, though it is considered inferior to an actual Diploma, both by employers and by schools of higher education.)

The ACT and SAT are university entrance examinations; only needed for admission to academic study courses leading to university degrees. (Students intending to attend trade schools do not have to take them.) Students choose whether they want to take either one or both; they are administered by private companies and you pay to take them. You can take them many times in order to improve your score, but there is a hefty fee to sit these exams, so most students take them no more than 3-4 times, and many only once. Once you have a score you can live with (usually around November of your final year of high school, but often earlier than that), you submit admission applications to whatever universities you wish to apply to, and you normally pay each one an application fee for that.

There is no system of University "places" such as is managed by the UCAS. Different universities have different admission standards, but the process is more subjective here; average students who have desirable demographics and a compelling personal story might even get into Harvard if Harvard thinks that student will "bring something" to their student body. (An example would be David Hogg, the young man who led the public protests after the school shooting in Parkland, FL. His grades were OK, but he wasn't top of his class. It was his activism and public profile that got him in. Kids who are really star students often are offered admission to many top universities--even 10 or more.) Most universities will send an admission decision by March of final year, and usually require that students accept or decline by May 1st of their final year of high school. Most families end up making a final decision based on financials; if you have multiple choices, it may well come down to how much attending each would cost, and how much scholarship money each school may offer. In every state there are universities which have essentially open admission: as long as you have a HS diploma or a GED passing score, you can enroll (though of course you must pass your college courses to stay enrolled.)

The expression "to read a particular subject at University" makes no sense in an American context. We say "major in" a particular subject, but that isn't set in stone before you start there. Once admitted to a university, a student can declare whatever major they choose, but at most universities, there is a performance threshhold that must be met by the end of the second year in order to be formally admitted to the department that administers that degree program. American university students take a broad range of coursework for at least the first year and usually two, and only really begin to specialize starting in the 3rd year of their undergraduate program. Most undergraduate programs are designed to be completed in 4 years, but it's very common for students to take more time than that to finish; often closer to five, especially if they change majors somewhere along the way. (Personally, I started as a Secondary Education major, but in those days there was a requirement to pass a hearing acuity test at the end of the second year to be admitted for the degree. My hearing was not good enough, so I ended up getting a degree in History instead.)
 
Meets and cheese boards seem to have become more popular as appetizers or "shareables" - not sure where it came from to be honest - I tend to agree its on the heavier side as is bread served first at the table in restaurants - never quite got that one either - Bread by itself (with butter or olive oil for dipping) but its been around a long time.
Bread and cheese as a starter started in the 18th century. Bread and cheese were a staple in colonial America and was sometimes the only thing a poor person could afford to eat if vegetables weren’t available.
 
Bread and cheese as a starter started in the 18th century. Bread and cheese were a staple in colonial America and was sometimes the only thing a poor person could afford to eat if vegetables weren’t available.
Never saw it growing up because we sure didnt do bread and cheese before dinner ...
 














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