ZerasPride
DVC Member Since 2001
- Joined
- Sep 1, 1999
- Messages
- 4,287
Hi fellow SBDers!
Sorry I haven't been around our thread for a little bit. I will try to check in regularly from now on.
Today was official weigh in day for me and I'm down 2 pounds. What makes these two pounds so special is that I have now lost 75 pounds, earned my 75 pound clippie, reached my third 10% weight loss goal and I'm just 8 pounds from onderland!!! Woohoo!!! This is so exciting!!!
leanne2255 - thanks for the congratulations. That scale challenge was tough. I'm glad it's over but I'm glad I was able to do it. You'll have your 25 pound clippie in no time and please let us know so we can celebrate with you!
Cindy B - welcome to the Beach to you and your husband! Phase 1 will be over soon and you'll be able to add some variety to your diet. Just add the good carbs back slowly. Congrats on the 2 inches lost. Those count just as much if not more than the pounds as far as I'm concerned. My husband does SBD with me and that helps so much. Keep up the great work!!!!
IMGONNABE40! - when I got frustrated with my weight bouncing around, that's when I decided to give up the scale for a while. It did help. You might want to watch those good carbs. The wheat products, as good as they are, can stall some of us for some reason. I had to give up my beloved no sugar added ice cream and other treats because they were contributing to slow weight loss. I have just added back the ice cream but if I see any slow down in my loss again, it will be gone. I'm also trying to really limit my intake of wheat past and wheat bread too. It can make a difference for some reason. Keep up the fine job you are doing and I wish you well with staying off the scale until the 15th! Keep us posted and don't forget the measuring tape is our friend when they evil scale is not cooperating!
Carole - I'm not a big blue berry muffin fan but here's a recipe from the lowcarbfriends site you might want to try:
MUFFIN BAKE MIX
Ingredients: 2/3 cup Atkins Bake Mix
4 ounces cream cheese
6 packets artificial
sweetener -- (6 to 8)
2 eggs
1 tablespoon coconut
extract -- or almond,
banana, cinnamon,
whatever
How To Prepare: Soften cream cheese in
microwave for about one
minute. Add remaining
ingredients, mix well by
hand. Spoon into muffin tin
sprayed with Pam. Bake at
350 for 20 minutes.
You can also use this batter
as pancake mix, adding
blueberries and using
vanilla extract.
Sorry I haven't been around our thread for a little bit. I will try to check in regularly from now on.
Today was official weigh in day for me and I'm down 2 pounds. What makes these two pounds so special is that I have now lost 75 pounds, earned my 75 pound clippie, reached my third 10% weight loss goal and I'm just 8 pounds from onderland!!! Woohoo!!! This is so exciting!!!
leanne2255 - thanks for the congratulations. That scale challenge was tough. I'm glad it's over but I'm glad I was able to do it. You'll have your 25 pound clippie in no time and please let us know so we can celebrate with you!
Cindy B - welcome to the Beach to you and your husband! Phase 1 will be over soon and you'll be able to add some variety to your diet. Just add the good carbs back slowly. Congrats on the 2 inches lost. Those count just as much if not more than the pounds as far as I'm concerned. My husband does SBD with me and that helps so much. Keep up the great work!!!!
IMGONNABE40! - when I got frustrated with my weight bouncing around, that's when I decided to give up the scale for a while. It did help. You might want to watch those good carbs. The wheat products, as good as they are, can stall some of us for some reason. I had to give up my beloved no sugar added ice cream and other treats because they were contributing to slow weight loss. I have just added back the ice cream but if I see any slow down in my loss again, it will be gone. I'm also trying to really limit my intake of wheat past and wheat bread too. It can make a difference for some reason. Keep up the fine job you are doing and I wish you well with staying off the scale until the 15th! Keep us posted and don't forget the measuring tape is our friend when they evil scale is not cooperating!

Carole - I'm not a big blue berry muffin fan but here's a recipe from the lowcarbfriends site you might want to try:
MUFFIN BAKE MIX
Ingredients: 2/3 cup Atkins Bake Mix
4 ounces cream cheese
6 packets artificial
sweetener -- (6 to 8)
2 eggs
1 tablespoon coconut
extract -- or almond,
banana, cinnamon,
whatever
How To Prepare: Soften cream cheese in
microwave for about one
minute. Add remaining
ingredients, mix well by
hand. Spoon into muffin tin
sprayed with Pam. Bake at
350 for 20 minutes.
You can also use this batter
as pancake mix, adding
blueberries and using
vanilla extract.