thotfulspot
<font color=deeppink>least it's in a good cause<br
- Joined
- Feb 15, 2004
- Messages
- 2,191
Hello, everyone!
I'm officially back from vacation, have just caught up on the thread, and am only a bit jetlaggy still.
First off, welcome to all new Beachers! It's great to see the group getting bigger (even as we all get smaller -- it makes room for even more!).
I was a bit apprehensive about our trip, as I have had a habit in the past of gobbling down junk nonstop on vacation. I decided beforehand that I would eat one off-program thing each week, and decide with every temptation if it was worth making it the week's item. Well, I ate the world's best pizza one night in the first week, and couldn't even figure out if was really cheating. No meat toppings, thin crust, and I didn't eat the crusts -- but I'm thinking fivish big slices makes it count as a treat. Mmmm -- worth it.
Otherwise, I felt indulgent by stashing sugar-free Popsicles and Fudgsicles in the freezer, and was a happy girl indeed to discover Ben & Jerry's Carb Karma chocolate ice cream. I couldn't believe that stuff was sugar-free, although I'm guessing it still doesn't count as a health food.
I ate sandwiches on whole-wheat pita bread, high-fiber cereal for breakfast, and enjoyed every bite. I actually couldn't bring myself to really cheat -- I knew I wouldn't really enjoy it enough to make it worth paying the price of getting a stomachache and feeling bloated.
My husband celebrated his birthday while we were in Florida, and didn't want a cake, so I stuck candles into Krispy Kreme donuts. I cut them into bites to share with everyone, and had one bite myself. First taste -- mmm. Last taste -- ehh, whatever. Yes, I ate a tiny bit of a Krispy Kreme and didn't stick my head in the box to inhale the crumbs!! Woo-hoo!!
We made it to the Magic Kingdom one day, and I stayed completely on program -- faboo salad at the Columbia Harbor House for lunch, and salads, meats, and vegetables at the Crystal Palace dinner buffet. On an unrelated note, Captain Hook totally checked me out at the Spectromagic parade that night -- hand to chest when he saw me, followed by a deep courtly bow. Oh yeah!
I did try out a couple of different bars, so as to have something on hand for emergencies, like the flight back. Weird, wrong texture. I know we should only be eating actual food and not processed stuff, but given that the meal on the flight over was a choice between High Carb and Extremely High Carb, I wanted to be prepared (I didn't eat either, so you know).
Nice things about food on the trip: cheese sticks, lots of nut options, low-fat and sugar-free yogurt, whole wheat pita, and restaurants that are offering more carb-conscious options. Nice things about being back: better cheese (even if the selection of low-fat cheese is lower), and being in a low-carb-product-free zone -- I don't have a choice here, I *have* to eat real food! Bottom line: I lost three pounds on vacation! Don't even ask me how -- my clothes felt tighter to me by the end, but the scale and my measuring tape don't lie! (You know what, I'm wondering if the dryer didn't shrink my clothes a little ... )
Long post! One final note -- we were in Orlando right at the end of our trip, since that's where we flew into and out of, and we stayed in the Dolphin as Hurricane Charley roared overhead. Very exciting, very happy to have been so safely situated, and I now never need to experience a hurricane again. However, I give the Dolphin top marks as a hurricane shelter.
Oh, (final final note) I bought the South Beach Cookbook while in Florida, and the recipes look amazing! I've tried out the Grilled Raspberry Chicken, and I'm looking forward to trying out other recipes in the time to come!


First off, welcome to all new Beachers! It's great to see the group getting bigger (even as we all get smaller -- it makes room for even more!).
I was a bit apprehensive about our trip, as I have had a habit in the past of gobbling down junk nonstop on vacation. I decided beforehand that I would eat one off-program thing each week, and decide with every temptation if it was worth making it the week's item. Well, I ate the world's best pizza one night in the first week, and couldn't even figure out if was really cheating. No meat toppings, thin crust, and I didn't eat the crusts -- but I'm thinking fivish big slices makes it count as a treat. Mmmm -- worth it.
Otherwise, I felt indulgent by stashing sugar-free Popsicles and Fudgsicles in the freezer, and was a happy girl indeed to discover Ben & Jerry's Carb Karma chocolate ice cream. I couldn't believe that stuff was sugar-free, although I'm guessing it still doesn't count as a health food.
I ate sandwiches on whole-wheat pita bread, high-fiber cereal for breakfast, and enjoyed every bite. I actually couldn't bring myself to really cheat -- I knew I wouldn't really enjoy it enough to make it worth paying the price of getting a stomachache and feeling bloated.
My husband celebrated his birthday while we were in Florida, and didn't want a cake, so I stuck candles into Krispy Kreme donuts. I cut them into bites to share with everyone, and had one bite myself. First taste -- mmm. Last taste -- ehh, whatever. Yes, I ate a tiny bit of a Krispy Kreme and didn't stick my head in the box to inhale the crumbs!! Woo-hoo!!
We made it to the Magic Kingdom one day, and I stayed completely on program -- faboo salad at the Columbia Harbor House for lunch, and salads, meats, and vegetables at the Crystal Palace dinner buffet. On an unrelated note, Captain Hook totally checked me out at the Spectromagic parade that night -- hand to chest when he saw me, followed by a deep courtly bow. Oh yeah!
I did try out a couple of different bars, so as to have something on hand for emergencies, like the flight back. Weird, wrong texture. I know we should only be eating actual food and not processed stuff, but given that the meal on the flight over was a choice between High Carb and Extremely High Carb, I wanted to be prepared (I didn't eat either, so you know).
Nice things about food on the trip: cheese sticks, lots of nut options, low-fat and sugar-free yogurt, whole wheat pita, and restaurants that are offering more carb-conscious options. Nice things about being back: better cheese (even if the selection of low-fat cheese is lower), and being in a low-carb-product-free zone -- I don't have a choice here, I *have* to eat real food! Bottom line: I lost three pounds on vacation! Don't even ask me how -- my clothes felt tighter to me by the end, but the scale and my measuring tape don't lie! (You know what, I'm wondering if the dryer didn't shrink my clothes a little ... )
Long post! One final note -- we were in Orlando right at the end of our trip, since that's where we flew into and out of, and we stayed in the Dolphin as Hurricane Charley roared overhead. Very exciting, very happy to have been so safely situated, and I now never need to experience a hurricane again. However, I give the Dolphin top marks as a hurricane shelter.
Oh, (final final note) I bought the South Beach Cookbook while in Florida, and the recipes look amazing! I've tried out the Grilled Raspberry Chicken, and I'm looking forward to trying out other recipes in the time to come!
