KEEP UP THE GREAT WORK EVERYONE!! Good for all of you!! You should take a moment and sincerely be proud of yourselves!!
I'm still trudging away, but not giving up!!! My upcoming trip to Disney is my incentive. I must admit, I'm going to go off SB while at Disney, although I may not eat the bun with hamburgers or hotdogs. I guess upcoming summer and swimsuit season will be my incentive after my return.
About breakfasts becoming boring, I'd like to share a low carb recipe with you:
Quick Italian Spinach Pie
Prep time: 10 min
Total Time: 50 min
Makes: 8+ servings
1 container (16 oz.) low fat cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup low-moisture part-skim mozzarella cheese
4 eggs, beaten (or egg substitute)
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup grated Parmesan cheese
1 tsp. dried oregano leaves
Mix all ingredients. Pour into greased 9-inch pie plate (I used a 9x9 casserole dish). Bake at 350 for 40 minutes or until center is set.
Calories: 150
Sodium: 450 mg
Protein: 15 g
Iron: 6% DV
Total fat: 8 g
Carb: 6 g
Saturated fat: 4 g
Cholesterol: 125 mg
Now before you wrinkle up your nose at the cottage cheese, spinach, or roasted peppers (like I did), I was AMAZED at how good this was!! All put together, you really don't taste any one ingredient, they blend so well together. Don't skip the roasted peppers - I think they really made this recipe. I made this one Sunday night and refrigerated it and my DH and I heated our portions in the microwave for breakfast ALL WEEK. It's great for those rushed mornings when I'm trying to get the kids dressed, fed, and off to school. And let's face it, eggs do get boring.
I found this recipe on
www.kraftfoods.com - they now have a low carb section. Check it out - lots of great recipes, even desserts!!
Hope this helps!! LET'S STAY MOTIVATED!!!!
Martha