disneyseniors
DIS Veteran
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- Jun 2, 2014
- Messages
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Walking when you haven`t been as active for a while does wake your legs up for sure!!! Once the weather picks up here Tom and I will get back out regularly, meanwhile with those temps Ruth, stay in!!!!
I remember not being able to thread the sewing machine at school, it was out of the ark from memory and one of my friends did it for me, teacher knew of course and said out loud in class one day (she was a cow) well, we all know miss *****@********* will never make an engineer due to her lack of talent. I always wanted to go back and tell the old cow I did get an Enginnering Degree and another in English Literature too, but obviously never got the chance. I haven`t thought about that in ages lol.....and to this day I won`t touch a sewing machine!
I make it to a recipe called Petticoat Tails, softer shortbread and very, very buttery!!! They do like it.
Glad the little guy is doing better, I too had to look up that name, it has rather a humorous name over here, it`s called slapped cheek syndrome, used to be very common a few years back but haven`t heard of it in a long time.
Belated Anniversary wishes to you and your husband, always nice to celebrate!!
Being retired is wonderful but yes, at times I wonder why we are so busy, but we do like to keep busy where we can as well as enjoying some down time doing nothing now and again. Best of both worlds.
Have a lovely weekend and hope your symptoms ease soon, it can be so miserable dealing with both issues, but at the same time it feels unfair and yes, sleep patterns are so important.
Hope you got to the restaurant with your daughter, and yes it is probably the most fun group we have joined in a while. No pressure, all at your own pace, but my goodness for 90 minutes you don`t stop moving and we`re loving it!!
Remind me again Ruth......when you say noodles, what do you mean?? Here noodles are usually in Chinese food, like lo mein or chow mein dishes and can be thin, thick or regular????
As I said to you last night, yes, once in 56 years isn`t bad at all, I think you can forgive him this time, but tell him it better not happen again lol....I love flowers and appreciate getting them so often.
Don`t be in a rush to move anywhere with your weather, best place for you, I know it sucks to feel so crappy though and on your anniversary too. Hope the next appointment goes the way you want it to go and you get good news. I know what you mean about wanting to make a trip for your mister, yes our husbands deserve a surprise treat!!!!
lol...not sure the good burn feels so good on Wednesday nights, but we`re always glad we went, so there`s that, can`t be that bad as we keep going back.
I make a slightly different recipe for shortbread called Petticoat Tails, as I said to Ruth, they are a much softer shortbread that we prefer. My sister is the opposite, she prefers a hard bite but I find that type a little tasteless and more of a shortcake. Kyle and his colleagues love it, one of the bosses wanders around muttering it`s the best shortbread he`s ever tasted, so I`ll take that compliment!!
Hope you`re feeling better today, but take it easy all the same.
We had a lovely day yesterday apart from it being cold, grey, miserable, foggy and drizzly.....hey ho, it`s winter. Kyle came over late mid afternoon and we had a nice catch up and enjoyed some beautiful Chinese take out. Him and some friends are travelling 2 hours this morning to do a 15 mile city run somewhere, it is however a little better today and not as foggy.
I`m baking today, will be hard to resist eating some ourselves, I`m sure we might have a square or two and there`ll still be loads for the office, will hand it in in the morning.
Doing beef in Ale for dinner tonight, slow cooked all day in dark ale, beef stock and all the usual herbs and spices, I have some puff pastry so going to turn it into a steak pie, very winter warming dish and some simple veg, we don`t need any potato with the pastry and we`ll probably keep some shortbread for our after dinner cuppa.
Weirdly Tom just asked what`s for lunch......no clue, might do bacon in a bap and this is definitely a day for lots of tea, it`s still so cold outside. I only need a few bits from the store so Tom will pop out on his own while I get on.
Nice baking day ahead but always feels very relaxing doing it.
Have a lovely Sunday
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Wow, what an awful thing to say to a student!!! That's awful! I hope you went back and told her about your degrees. I wonder why they let someone like that teach anything? Besides, sewing is something you have to like to even do it. I really didn't care one way or the other when I was in school (too interested in boys,lol), and only started sewing many years later when I got into quilting.I remember not being able to thread the sewing machine at school, it was out of the ark from memory and one of my friends did it for me, teacher knew of course and said out loud in class one day (she was a cow) well, we all know miss *****@********* will never make an engineer due to her lack of talent. I always wanted to go back and tell the old cow I did get an Enginnering Degree
Well, if I can get the picture switched to the laptop and then send to you, it will be a miracleRemind me again Ruth......when you say noodles, what do you mean?

It's a really easy recipe: You mix 3 cups of flour with 4 beaten eggs and add some cold water to that if needed to be the right consistency. Then roll this out on a floured cloth to a think 1/8th of an inch depth, so close. The longest thing you have to do is wait for the dough to dry. It can take 4 or 5 hours depending on temp and humidity. I hurry it along by using a fan to dry. After it is almost dry, I roll it up and cut very thin slices. I heat up the beef/broth and add the noodles to it and cook til done. It is easy. Just waiting around for the dough to dry takes the longest.
Yes, he did feel bad so I left the "hint". I didn't want him to be completely embarrassed when I gave him his card. He usually never forgets those things.As I said to you last night, yes, once in 56 years isn`t bad at all,
Oh I forgot to say that there is enough noodle dough to make 4 or 5 small mounds when you put it on the floured surface, and then roll them out. Using the beef and delicious broth from the roast gives it a great flavor.
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