lisaviolet
DIS Legend
- Joined
- Jul 9, 2002
- Messages
- 13,954
But daily moving is, just not what people here deem exercise.While exercise is important, it's not the main driver. What I don't get is the adult numbers
But daily moving is, just not what people here deem exercise.While exercise is important, it's not the main driver. What I don't get is the adult numbers
But daily moving is, just not what people here deem exercise.
Not sure where you grew up but I’m 72 snd grew up in central illinois. I didn’t see whole grain or really any vegetables not in a can until I moved to chicago area in the 70s.That's how grocery stores were when I was a kid. But they quickly changed in the 80s.
And that timing brings me right back to my first post on this thread... The FDA approved high fructose corn syrup in 1983, setting up a perfect storm of a newly-approved, cheap (due to subsidies) and stable sweetener that food producers were more than happy to find uses for. And over the next decade or so, everything we eat got sweeter. I have to buy a ridiculously expensive small-label organic ketchup to get something that tastes like the Del Monte I grew up with because now all the big brands are sweeter and less tomato-tasting than they were in the 80s. And even when brands shift away from HFCS in response to consumer concerns, they don't revert to old recipes. They just substitute other sweeteners, because sweeter products sell better and encourage more consumption.
I don't think we need a ban. I think we need to revise the farm bill to limit the billions that flow into making our food supply sweeter and less healthy.
** And at this point in any online conversation on the topic, I'd like to make it clear that I'm not buying into the junk science about there being metabolic differences between HFCS and other sugars; I'm talking strictly about the economics/marketing/food engineering side of the equation and how a cheaper sweetener made for sweeter food products and higher sweetener consumption across the board. Even super-size free refills rest largely on our farm policy because Coke is literally cheap enough for chains to give away **
When exactly do you think TV dinners came to popularity? Boxed cake mix?Picking out a handful of items and saying that food was processed back then isn't really an argument. It's like finding some outliers and saying that's the norm.
What percentage of groceries sold in the 70s were processed versus today? That's the metric I'm talking about.
Just wondering,When exactly do you think TV dinners came to popularity? Boxed cake mix?
There was a ton of processed food back then.
When exactly do you think TV dinners came to popularity? Boxed cake mix?
There was a ton of processed food back then.
While exercise is important, it's not the main driver. What I don't get is the adult numbers.
I don't think it's activity related. The amount of exercise you have to do to offset diet is huge. For example, one can of soda is equivalent to 2-3 miles of walking. We're consuming too much. And not all calories are equal. And the way our bodies processes certain calories changes as we age. The science is too complex for the mainstream consumer.
People quote that all the flippin' time. Yet after living decades in a downtown core, it simply does not jive. Gym use/workouts possibly, but not movement..Sitting down all day we have learned is bad. However, you can't outrun a bad diet
Never said that, nor implied it. We were talking about processed foods.Just wondering,
are you claiming cake from a baker is better for you than box cake….
Ok, I was just wondering were that was going.Never said that, nor implied it. We were talking about processed foods.
Yep! Especially since the OP stands by his statement that processed foods weren't readily available until the 80's, after literally dozens of people have pointed to examples of that being false. Even if the OP's parents didn't buy processed food, he surely encountered it in the school lunch room when the kid next to him pulled out Twinkies and Fritos.Does anyone else feel like we are being trolled here?
Jolt Cola is still around. I find it in the little stop and robs all the time. Along with it's newer more contemporary companion, Water Joe. The same amount of caffeine as a cup of coffee with all the pretentiousness of a bottle of water.Does anyone else remember Jolt Cola - double the sugar, double the caffeine. Why stop at juice and soda why not sports drinks or monster type drinks etc.
That is the real answer here parentsYep! Especially since the OP stands by his statement that processed foods weren't readily available until the 80's, after literally dozens of people have pointed to examples of that being false. Even if the OP's parents didn't buy processed food, he surely encountered it in the school lunch room when the kid next to him pulled out Twinkies and Fritos.
I agree with you about insurance companies. They even enjoy regulatory protection. If you look at a company like Cigna, they have 70,000 employees including very qualified actuaries determining risks. Their clients have some pooled risk and after they pay claims and operating expenses like employee salaries they still have a tidy profit. This implies if the average person elected not to insure, and so bore his own risk, he would have positive expectation of reduced costs by not contributing to the operating expenses and profits of CIGNA. On top of that insurers now look for ways to make approval of claims as difficult as possible. Corporations are theoretically legal fictional persons but enjoy benefits that no real people with an actual heartbeat enjoy. When you have lobbyists writing legislation then no wonder you have advantages over the rest of us that actually have an actual heartbeat and are non-fictional persons under the law.Yes, because that's a scary slippery slope given insurance companies' past history in finding the flimsies possible reasons to exclude issues from coverage. Pretty much every common chronic condition can be attributed to some combination of behavior and genetics, so if insurers are allowed to exclude coverage for health issues that have a behavioral/lifestyle element to them, you should be fully prepared for not just diabetes and heart disease but also most cancers, STDs, and even accidental injury to be subjected to the same behavioral tests. Sorry, your skin cancer treatment isn't covered because it is attributable to spending too much unprotected time in the sun. Surgery to set your broken leg isn't covered because skiing is a high risk activity. Where would it end?
The entire idea of insurance is to pool risk, and allowing exclusions based on individual factors contradicts that idea. Insurers would love to only cover the healthy and cautious, but on a societal level, that would be a disaster.
So instead parent parenting the answer is for society to ban things?
Is that what I’m understanding ?