slo’s Thursday poll - Beef vs. Chicken vs. Pork Tacos

Taco Meat - Which one is your favorite/first choice/only choice?

  • Beef

    Votes: 55 56.1%
  • Chicken

    Votes: 19 19.4%
  • Pork

    Votes: 8 8.2%
  • None of the above - I don’t eat meat

    Votes: 4 4.1%
  • None of the above - I don’t eat tacos

    Votes: 3 3.1%
  • None of the above - I’ve never tried tacos

    Votes: 0 0.0%
  • Other - please post your answer

    Votes: 9 9.2%

  • Total voters
    98
Chicken first, beef second.
Never tried fish tacos. What sort of fish is on there? Is it in an acceptable chopped form or some unpalatable paste?
 
Pescatarian now, but when I wasn't, I preferred pork or beef carnitas type tacos. I have never really been a fan of ground beef (texture), and I have never liked chicken, at all..

I love shrimp tacos, or blackened white fish.
 
Needed an all of the above option... lol

I make tacos all of the time, usually street style on my outdoor griddle. I rarely use ground beef though. Pulled pork, steak and pulled chicken mostly.
 

So, I picked other b/c I'm all of the above, plus shrimp, fish, and black bean/veg tacos...

Now, if it's flour vs corn tortilla - I'm flour all the way:)...
 
Chicken first, beef second.
Never tried fish tacos. What sort of fish is on there? Is it in an acceptable chopped form or some unpalatable paste?

It's normally in fried filet form, but it can also be in different non-fried forms (but it's not paste, it's more broken filet)...

It can also be shrimp, which is in its regular form...
 
Chicken first, beef second.
Never tried fish tacos. What sort of fish is on there? Is it in an acceptable chopped form or some unpalatable paste?

:sick:

No definitely not a paste. White fish like cod, haddock, tilapia.
I think the most common is baja style fish tacos- deep fried.
I prefer blackened when eating out, cooked in the air fryer at home. If the only choice is baja I will eat those over any of the choices in the OP. Unless there's shrimp then I'll get that.
 
Any of the 3 works for me, but NEVER ground meat. I like real tacos. Grilled chicken, carne asada, or carnitas ONLY.
 
Chicken first, beef second.
Never tried fish tacos. What sort of fish is on there? Is it in an acceptable chopped form or some unpalatable paste?

The most common in the battered and fried fish taco is Wild Alaska Pollock. Mahi mahi and Sea Bass are also commonly used for grilled fish tacos. Fish tacos are ubiquitous in Southern CA and Mexico.
 
Chicken first, beef second.
Never tried fish tacos. What sort of fish is on there? Is it in an acceptable chopped form or some unpalatable paste?
Checking menus cod appears to be the fish of choice, deep fried pieces. Shrimp is big here too.
 
I will gladly sample some cod tacos!

It's actually very similar to English fish and chips, except you put the fried fish inside a soft corn tortilla with shredded cabbage and a white cream sauce, usually flavored with a bit of chipotle pepper.
 
That’s like asking who is my favorite child. We have a steady variety happening in this house. Ground beef, ground turkey, shrimp, Carne Asada, Carnitas. Rarely chicken although we often make Chicken nachos.

I have this amazing Carnitas recipe and when I say that’s what we’re having my whole family lights up like I’m making Thanksgiving Dinner with all the fixings so I chose pork.
 
I like them all equally but if I had to choose just one form of protein it would be Sonora style shrimp.
 
I have this amazing Carnitas recipe and when I say that’s what we’re having my whole family lights up like I’m making Thanksgiving Dinner with all the fixings so I chose pork.

Please share the recipe!
 
I have not tried turkey tacos, but I do know that leftover turkey enchiladas the day after Thanksgiving are a family tradition (and favorite) for us.
 
It's actually very similar to English fish and chips, except you put the fried fish inside a soft corn tortilla with shredded cabbage and a white cream sauce, usually flavored with a bit of chipotle pepper.
You paint a potent pescatarian picture!
 












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