slo’s THURSDAY 4/20 poll - Bread

[Dan Murphy]

Our current 'go to' bread for the most part is Sara Lee Artesano, kind of a nicer white bread. We do get various ones over time.

 

[L.K.]

I only buy 2......Boudin sourdough and Sara Lee Delightful Multi-grain.
We do low carb and these work best for us. They are kept in the freezer and pulled when needed. We don't eat much bread

One of my favorite things in Disneyland is Boudin sourdough bakery and my favorite souvenirs are Vampire Mickey, Christmas Tree or Candy Cane shaped loaves from there. A simple boule works if none of those are in season.

 

[MIGrandma]

White for bologna or fresh tomato sandwiches in the summer.

Wheat and multi-grain the rest of the time.

 

[Minnesota!]

I rarely eat bread, and if I do it is sprouted or real sourdough, so when I am feeling like a sandwich, those are what I grab. For the rest of the family, I get the 12-grain from Aldi or whole wheat from Kwik Trip.

 

[Meriweather]

One of my favorite things in Disneyland is Boudin sourdough bakery and my favorite souvenirs are Vampire Mickey, Christmas Tree or Candy Cane shaped loaves from there. A simple boule works if none of those are in season.

We're lucky, our Costco sells Boudin sourdough

 

[Kae]

My new favorite is the sourdough from Aldis.

 

[flyingdumbo127]

I use plain old Kroger Classic White from Ralph's almost daily. I also like Thomas Brand Mini Dad does, too, along with Kroger Brand Hawaiin Bagels and English muffins. May each of you enjoy a favoriteor toast today

 

[Wendy31]

I regularly buy sliced honey wheat bread to have on hand for sandwiches, &, then, depending on what my menu-plan is for the week, I’ll buy other kinds of bread but it varies from week-to-week. For instance, if we’re having BLTs, I’ll buy a loaf of sourdough.

I usually have some frozen biscuits & frozen dinner rolls in the freezer & cornmeal in the pantry for cornbread.

 

[jo-jo]

We buy fiber one bread and sara lee delight (or something like that). And on mark down a yummy multigrain loaded with seeds bread from Lidi's. Mark down, cause we are too cheap to spend $5 for a loaf of bread.

And our DD , almost everytime she visits, she brings up 5 or so loaves of homemade rye bread and /or cheesie bread. Sometime she adds jalapenos to the cheesie bread.

 

[tasha99]

We're not eating bread currently, but back in the day, we ate Dave's killer bread (various thin sliced whole wheat varieties) for sandwiches, and French or sourdough bread. Also rye bread once a year for reubens.

 

[scbruno]

Always Italian bread...

 

[jimmalru80]

Anything but white.

 

[CynBeth]

Usually we have white and wheat bread and plain bagels.

 

[fly girl]

Sourdough and Seedless Rye

 

[tinkerbellandpeterpan]

I love all the breads except with seeds and/or nuts (yuck). But to have in my house on the regular is white, honey whole wheat, or rye. Not all of them at the same time, but all regular purchases.

 

[luvthatduke]

Rye, White and other: Italian (sliced) and Potato.

 

[ronandannette]

Panella (there are two bakeries that supply our grocery store but from a bakery is better), light English muffins, and Dave’s killer bread. I’m no longer a fan of mass market bread, it’s too sweet.

This is so true! And as a white bread person, it doesn't leave very many choices except to buy more expensive bakery stuff. I've tried making my own, but I've never mastered it.

 

[Magical2017]

I eat bread daily. I alternate between Dave's Killer Bread, 6-4-7, and Sara Lee whole wheat. These are all WW-friendly for me.

 

[DLgal]

I have never eaten Wonder Bread.

The only place I buy bread now is Trader Joe's. I buy their Sourdough sandwich bread and we have a local bakery called Bread that delivers fresh bread daily to my TJs location. I buy their seeded whole wheat loaf. It is fantastic! I also love TJs Everything Ciabatta buns.

I stopped buying mass produced bagged sandwich bread a long time ago. I do still buy Artesano brand brioche buns for burgers.

 

[GAN]

I never have bread in the house. For a sandwich, I use low-carb pitas and they’re great.

https://shop.josephsbakery.com/products/heart-friendly-pita-bread

Switched to these and never went back….