slo’s THURSDAY 4/20 poll - Bread

[Meriweather]

I only buy 2......Boudin sourdough and Sara Lee Delightful Multi-grain.
We do low carb and these work best for us. They are kept in the freezer and pulled when needed. We don't eat much bread

 

[princesscinderella]

I buy Gluten Free bread, the best I have found is Canyon Brands. Mostly the multi grain bread.

 

[PollyannaMom]

I buy Dave's multi-grain for DH, and a rye/pumpernickel swirl for DS. I eat both of those, but will occasionally buy myself some sourdough (which neither of them likes) if I really want it.

I very occasionally buy regular white - for special grilled cheese when someone is sick or when I know kids will be visiting.

 

[ronandannette]

White, usually from the in-store bakery and with sesame seeds on top whenever possible. I also buy unsliced French loaves and baguette with whole grains/seeds pretty often.

 

[thinkerbell]

Whitewheat

 

[Uncle Coaster]

I buy potato bread for home. If I’m eating out and it is an option, then I go with sourdough.

 

[mamamary]

Whole wheat

 

[WEDcryoHEAD]

Dave's Killer Bread good seed thin slice.

 

[DisneyHardin]

I don't really eat sandwiches, but my DH takes a sandwich for his lunch most days. He likes white bread - mostly I buy Bunny Bread.

 

[soccerdad72]

Honey wheat for my kids and sprouted grain breads for my wife and I.

 

[BlueStarryHat]

Sara Lee wheat, 120 calories for two slices. I tried this bread called 647, I forget who makes it but it was only 80 calories for two slices. It tasted like cardboard to me, no flavor at all. I decided to sacrifice some calories for taste.

I keep my bread in the freezer because if not it gets moldy before I can eat it all, and then I toast it.

 

[mumto3girls]

I’m all over the place with bread. I fought the good fight with the kids when they were little about whole wheat bread. They mostly hated it and DH is the same. For a while Pepperidge Farms did a softer whole wheat and then a wheat that looked white that I used, also a Trader’s Joe’s one they didn’t mind. At this point there’s only 1 kid at home and DH is the only one who eats much bread at home so I usually buy crappy white bread so full of preservatives it lasts forever.

 

[BrianL]

I tend to buy oat nut bread for sandwiches, but my favorite kind is sourdough. Usually though I only have hot dog buns around the house.

 

[AppleDumpling]

Mostly oat bread and rye. Occasionally white. Sometimes, what we call them in NY, hard rolls, with poppy seeds, baked fresh.

 

[Mysterian]

I haven't bought bread in years, save for a container of naan bread for hummus dipping.

 

[FQLover]

Whole wheat or other whole grain, toasted for breakfast.

 

[disneychrista]

Some type of whole wheat, whole grain or multigrain for sandwiches. Sourdough for toast or grilled cheese.

I like honey wheat as well but don’t buy it because my daughter is vegan and won’t eat honey.

 

[leebee]

I buy anything but whole wheat (and its variations). It gives me terrible heartburn.

 

[mjkacmom]

Panella (there are two bakeries that supply our grocery store but from a bakery is better), light English muffins, and Dave’s killer bread. I’m no longer a fan of mass market bread, it’s too sweet.

 

[L.K.]

I’d do anything to get Marble Rye

View attachment 754597

Mmmmmmmmarble rye.