HI Kristi!!!

And welcome!
what am I doing? - not much other than the terapy and trying to go to the YMCA. I did start a basic yoga class (dr orders).
I wouldn't call that "not much" honey. Therapy is hard, hard work and it's a GREAT place to start. When I started going to therapy about 4-5 years ago I went once a week or every two weeks. Now I'm down to once a month. It's STILL hard. But stick with it. It's so rewarding.
Does your Y have a pool? Could you swim there? I wish my gym had a pool. I think I'd be there 6 out of 7 days!
I'm taking a bunch of supplements due to recent blood work and because of a muscle contraction problem I have in my head and neck. The neuro. thinks I may be pre-diabetic. He added alpha lupeic acid recently for metabolism. I don't know.
I've found one of the best things you can do for yourself (and, if you have control issues like yours truly) is understand what you're taking and why. A page or two back I recommended a general nutrition book. I learned SO MUCH about what vitamins and minerals the body requires and why. And if you're taking something for a specific condition, read anything and everything you can on both the condition and the supplement. Been there, done that. I have a liver issue and the strongest tool in your arsenal (even if you didn't know you had an arsenal) is education.
I also don't know how to cook - seriously. I'm afraid to try since I don't know how it will taste and don't want to waste time making something I won't like. Really need to work on this. I've tried looking for someplace locally for classes - but nothing. The only place offers the class only when I can't attend - and it's $300 for six weeks.
Rather than $300, I have a free suggestion - the internet!

I'm not being nasty, I actually have a good idea. As a moderately reformed picky eater myself, I get where you're coming from. And you don't have to be a chef to be a cook, SO - think of a dish that you like. Any dish. Even if it's not healthy. Then find a recipe, either online, or post it here and I'm sure one of us can give you a recipe. Then, make it. Your anxiety should be lessened because you know you ultimately like the dish itself. The ingredients are familiar even if working with them isn't. Then, maybe next time, try something different. Perhaps add a vegetable you
do like.
Finally, rely on us here!!! For anything!!! Vent. Bounce questions off us. Rejoice! Share recipes. Things can be exponentially easier when you aren't going it alone. In addition to the Tinks, my boyfriend helps me. He is the LAST person on the planet that needs to worry about losing weight, etc. He's 6', 200 pounds and I can't remember him
not having abs. But we decided, together, that this year we would try new foods. Things we've always said we 'didn't like' even if we'd never tried it before. So far we've tried sushi. A couple of times. We gave it a fair shot. Ultimately neither of us care for it but I know we're both happy we tried it. BF doesn't care for asparagus (nor do I), but it came with a meal he recently had at the California Grill at the Contemporary and it looked fresh and well cooked so he gave it a shot.
I've always thought the hardest part of all of this is stepping out of your comfort zone. It's awkward and scary. I know I posted it a page or so back but it's worth reiterating - try to get your hands on a copy of MJ Ryan's
This Year I Will.... It's about changing habits of ALL kinds, including food/health habits.
You can do this. And we're here to help.
Be good to yourself. You deserve it.