ElliePeters
Mouseketeer
- Joined
- Feb 28, 2010
- Messages
- 362
Anyone else want to wretch at the thought? Yuck!


Anyone else want to wretch at the thought? Yuck!![]()

Since no food is actually cooked at a Taco Bell franchise (everything is cooked at a corporate location and shipped to individual franchises) I wonder if the shrimp will become rubbery during their reheat process.

is all
.....I don't really see how this could be different. People safely eat fast food seafood all the time. I haven't actually seen the advertisements. Maybe it hasn't wandered this far inland yet.shrimp and heat lamps... some how I feel those 2 shouldn't be used in the same sentence.
I won't be trying this one. If I want to try a shrimp taco, I'll go buy some shrimp and make them at home. The only good thing I have to say is that the guy in the commercial is kind of cute. But shrimp + Taco Bell just seems like food poisoning waiting to happen. And I don't mind Taco Bell; I just would never get shrimp there.![]()