This thread brings back so many memories of my childhood! When I was young, my mom went all out to make sure we ate healthy, natural food. She made whole wheat bread, made her own jelly to control the amount of sugar in it, and only used real peanut butter - the kind that is just peanuts with maybe a little salt. If I brought a lunch, it had that homemade sandwich, veggie sticks, a piece of fruit, and maybe a carob-raisin-oatmeal cookie.
In preschool, one of my friends told me about getting "pop and cookies" after school for a snack. I came home and asked my mom about it. She gave me some whole-wheat crackers and juice and said "people have different names for different things. Some people call this snack pop and cookies, and we call it juice and crackers." It made total sense to my 4 year old mind and I bought it completely. For the next year I was telling my friends that I got pop and cookies for my afternoon snack, too. Mom's cover was blown in kindergarten on our first field trip when my eyes were opened to the real pop and cookies in my classmates' lunches.
After that, school fieldtrips were the ONLY times we could get whatever we wanted for our lunches. I went all out - twinkies, Hawaiian punch, potato chips, the works. My mom even had another mom make me a "wonder bread, skippy peanut butter and welches grape jelly sandwich with the crusts cut off" - the dream sandwich of my childhood that my mother would never make for me.
Now, 30 years later, I'd give anything for that homemade wheat bread my mom made, and I applaud her efforts to keep us eating healthy.