JimMIA
There's more to life than mice...
- Joined
- Feb 16, 2005
- Messages
- 21,168
I really could not care less whether someone shares or they don't. Some consider it "maximizing their dining experiences," others consider it "cheap and tacky." That's not a debate I care to participate in, because it's very easy to tell the difference. All you have to do is look at the tip.
Whatever your opinion may be about sharing, I think we can all agree that sharing definitely shortchanges the waitstaff unless the diner does something to correct for the natural consequence of sharing. If two adults share one meal, the server is getting exactly half the tip they should get for serving two people. If three share two TSs, the server is getting shortchanged 1/3.
I've seen some posts saying they left "an extra tip because the server was so nice about sharing." That's not an "extra tip" -- that's just what you owe.
Computing how much "extra tip" you should leave in cash is very simple. Just look at the first receipt you receive. It will show the tip calculation for the TSs you are using. Divide by the number of TSs, and that's the tip you owe per person.
Just leave the tip for the sharers in cash, and you have maximized your dining experience. Fail to do that and you have been cheap and tacky.
Whatever your opinion may be about sharing, I think we can all agree that sharing definitely shortchanges the waitstaff unless the diner does something to correct for the natural consequence of sharing. If two adults share one meal, the server is getting exactly half the tip they should get for serving two people. If three share two TSs, the server is getting shortchanged 1/3.
I've seen some posts saying they left "an extra tip because the server was so nice about sharing." That's not an "extra tip" -- that's just what you owe.
Computing how much "extra tip" you should leave in cash is very simple. Just look at the first receipt you receive. It will show the tip calculation for the TSs you are using. Divide by the number of TSs, and that's the tip you owe per person.
Just leave the tip for the sharers in cash, and you have maximized your dining experience. Fail to do that and you have been cheap and tacky.