they're midway between onions and garlic, very mild. I use them when I make salad dressings. they're very good raw in salads as well.
I thought this was going to be about Gene Shallot, the movie critic that used to be on the Today show![]()
I thought at first they were houses in Switzerland!![]()

Duh everyone knows they are called chalices![]()
No, that's a cup

what's a cup? A house in Switzerland? What are you smoking?![]()