Mozart
There's one in every crowd...and it's usually me
- Joined
- Feb 3, 2007
- Messages
- 1,253
As much fun as the cruise will be, I'm also looking forward to our dinners at WDW pre- and post- cruise. With DS we're doing Ohana's and Prime Time Fri/Sat before the cruise. I always manage to get in trouble at PT and end up standing in the corner or sweeping floors, which DS just absolutely loves to see.
Once off the ship, we have dinner plans w/ DS and DD for Boma's and a night at California Grill (timed to be there for MK fireworks). Certainly not V&A's but definitely no letdowns after getting off the ship.
Like those buffets, huh? If I remember right, both Ohana's and Boma's are buffets. Does anyone know if you can still walk on the terrace outside at CG? Seems like I heard they closed that off at some point in time.
The mere mention of V&A's sends my tastebuds into a tantalizing dance. I can still taste their Grand Marnier Souffle. I actually looked to see if I could find any of that on the boat, and saw that Triton's has it, which presents a problem. I loved Triton's creme brulee so much that I really don't want to give that up either. And I'm not a dessert type anyway, so I definitely can't eat both in one sitting. Oh, the dilemma I'll have that night....probably the toughest decision I'll make on the cruise.