Ah, we're on the European chocolate wagon! In that case I can't stay behind and mention some amazing brands that haven't been mentioned yet. As far as the Dutch ones goes; Verkade is the eldest and has earned it's reputation (also does very yummie cookies with and without chocolates).

Droste also has a great name, is a bit more sophisticated in taste. And let's not forget Baronie. For those that love bitter chocolate; try a double one! Even more of the pure thing, less milk and suger and more bitter than you've ever had. Or what about a cappuccino flavoured chocolate?
Typical Dutch things we do with chocolate?
- we've got something called hagelslag. Little chocolate sprinkles that are used as a very common thing on a sandwich. Comes in all kinds of tastes and it's "nephew" called vlokken are little chocolate strips with the same purpose.
- chocolatepaste. Yep, again; something for on a sandwich. Name says it all; chocolate in paste shape in all kinds of tastes.
all kinds of chocolate figurines are old traditions for each of the important national holidays. Chocolate santa for christmas, chocolate Sinterklaas (you know, the guy that gave Santa his name) for Sinterklaas, chocolate bunnies for Easter, chocolate figures all year round. All kinds of chocolate figurines to gifts at Sinterklaas; tools, toys, you name it and it comes in chocolate shape. In the less "wiser" years chocolate sigarets were very common to gift during Sinterklaas.
- Isn't that enough? Chocolate letters during Sinterklaas. Not the small ones that leave you wanting more, nop good ones at least 5 inches in size and available in any size you want. Want one of 50 inches? Just ask your bakery and you'll get it!

- "sinassnippers" are orangeflavoured soft yellie like candy covered with a little layer of dark chocolate.
And it has to be said; our southern neighbours, the Belgians also do some good things with chocolate (hey, they WERE Hollanders centuries ago

). If you ever get the option; visit a Leonidas store. An amazing bonbonshop that makes all possible and unlikely variations. Very expensive and satisfying. C'ote d'Or is another Belgian brand of lovely chocolate. Last but not least; Callebaut. Make superb chocolate for cooking and baking amongst others. I will not use any others anymore.
Need a fix? it could pay off to join the candy swap with participants from so many different locations already signed up! Not willing to risk anything? For those desperate enough

; feel free to sent me a PM if you're looking for something specific. As long as there are no orders for like 50 pounds

it's no problem for me to help out here with me not needing to worry about baggage allowance.