Sana'a is a fine place to eat, and our experience, never has it been crowded. If you prefer standard American fare, then you may find the spices and dishes served there a bit adventurous for your taste. However, if you are a fan of curries, mint, coriander, tamarind, and veggies and legumes such as cucumber, beets, chickpeas, and lentils, then this is your kind of place. Certainly, you can find mild, fairly familiar dishes at Sana'a such as butter chicken and beef short ribs, but even those will have a slightly exotic flair to them. They have soft on the inside, crunchy on the outside na'an (flatbread) which come with a few different sauces, some spicy-hot, some just aromatically spicy--regardless, the na'an and sauces are delectable and filling. Many people order, and rightfully so, one of the tandoori dishes. My personal favorite is the lamb--just the right amount of curry, heat, and fragrance, plus the meat was tender and juicy. If you enjoy wines as I do, you'll find a very nice list with largely S. African selections on them. I forget the vinter's name for red I had with my lamb last time (it was listed as the chef's suggested pairing), but I do know it was a dark-berry, moderately tannin, supple Pinotage--a spot-on match. As for the white wines, I'm in love with S. African selections--they are vibrant, zesty, and full of delightful citrus notes. Sana'a has plenty to choose from. Overall, I highly recommend Sana'a. It's off the beaten trail to some extent, but it's well worth the effort to go there. On a side note, for our last visit we were seated next to a window (floor to ceiling windows) and saw giraffes, zebras, gnus, and some funky bird (crested ibis?) that kept peering in the window hoping to get fed, I suspect. What a fun experience! Go. Eat. Enjoy. Slainte!
