I make Sangrias all of the time. www.paellapans.com has some good recipes. I pour some of this and some of that so it's hard for me to actually write down an accurate recipe
Mmmmm I made some last weekend. And yes I am another one who throws in a little bit of this and that. The last batch I used Wine (duh), pineapple juice, sugar, cinnamon, sliced orange, sliced peach, sliced apple and sliced grapes. YUMMY. Oh and I think it is better if it sits 24 hours before drinking.
If you're lazy like me you can just buy it by the bottle at any liquor store. I like Cruz-Real brand (comes in kind of a triangular bottle), and Yago is my second choice.
Williams-Sonoma stores sell bottles of sangria mix. You just add wine and some fruit. It comes in white and red. We liked the white better, for what it's worth.
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