I just finished a taco salad from a local restaurant. It was lettuce, ground beef, and cheese, with just a tiny bit of sour cream and guacamole (the rules of induction say you can have a little avacado and sour cream from time to time). However, I did put salsa on it, and afterwards I started to think that this might be a mistake while on induction. It tasted really great, so I'd like to have it again. Does anyone know if this is okay?
Thanks a bunch!!
Thanks a bunch!!