Dale-Not-Chip
Mouseketeer
- Joined
- Oct 1, 2005
- Messages
- 391
I understand why Kevin lets a dining experience ,when dining for a review, spiral to a pit of misery. And it does make for a very entertaining review. I think that at some point calling a manager over would be helpful as well. Seeing how a restaurant makes amends for wrong doings makes a huge impact on the quality of the restaurant.
I think that Kevin's reviews are a very valuable asset, I my sincerest thanks goes out to John and Pete for allowing this business expense. While I go to the World often I have not eaten everywhere. I love to try new places, and am still willing to try the rose and crown.
Kevin's review allows me to try it during a longer trip where one bad meal wouldn't ruin my trip. But If I fly down for a weekend trip I would not want to try there. And I think that if you are going as a once in a lifetime trip then his reviews are even more valuable.
I think that Kevin's reviews are a very valuable asset, I my sincerest thanks goes out to John and Pete for allowing this business expense. While I go to the World often I have not eaten everywhere. I love to try new places, and am still willing to try the rose and crown.
Kevin's review allows me to try it during a longer trip where one bad meal wouldn't ruin my trip. But If I fly down for a weekend trip I would not want to try there. And I think that if you are going as a once in a lifetime trip then his reviews are even more valuable.