Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 387,803
* Exported from MasterCook *
"No Way José" Sundae
Recipe By :Beaches and Cream, Beach Club Resort
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 scoops Chocolate Ice Cream
2 scoops Vanilla Ice Cream
1/2 cup Jif Smooth Peanut Butter
1/2 cup Hot Fudge Sauce
1 tablespoon Peanut Butter Morsels -- (1 to 2)
1 tablespoon Chocolate Morsels -- (1 to 2)
Reddi-Wip (or good quality) Whipped Cream
Cherry
If you can find an ice cream glass to fit everything that is best, however a large bowl will do.
Heat the peanut butter in the top of a double boiler until it's liquid and pourable. Warm up the Hot Fudge Sauce.
Put a couple spoons of the Hot Fudge sauce at the bottom of the bowl.
Then alternately add a few scoops of ice cream followed by some Peanut Butter Topping and Hot Fudge.
Top it off with a generous amount of aeresol Whipped Cream and some Peanut Butter and Chocolate Morsels.
Place a maraschino cherry on top and garnish the serving plate with more Peanut Butter and Chocolate morsels.
Note: Just like the cocktails, the wait staff don't actually use a measuring cup or anything for the amounts - which is why each sundae may be slightly different. Mine had the chocolate and peanut butter morsels added inside the bowl - not just sprinkled on top. Other sundaes may not have the fudge sauce at the bottom of the dish. When I make it home, I also plan to use more sauce than my sundae had.
"No Way José" Sundae
Recipe By :Beaches and Cream, Beach Club Resort
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 scoops Chocolate Ice Cream
2 scoops Vanilla Ice Cream
1/2 cup Jif Smooth Peanut Butter
1/2 cup Hot Fudge Sauce
1 tablespoon Peanut Butter Morsels -- (1 to 2)
1 tablespoon Chocolate Morsels -- (1 to 2)
Reddi-Wip (or good quality) Whipped Cream
Cherry
If you can find an ice cream glass to fit everything that is best, however a large bowl will do.
Heat the peanut butter in the top of a double boiler until it's liquid and pourable. Warm up the Hot Fudge Sauce.
Put a couple spoons of the Hot Fudge sauce at the bottom of the bowl.
Then alternately add a few scoops of ice cream followed by some Peanut Butter Topping and Hot Fudge.
Top it off with a generous amount of aeresol Whipped Cream and some Peanut Butter and Chocolate Morsels.
Place a maraschino cherry on top and garnish the serving plate with more Peanut Butter and Chocolate morsels.
Note: Just like the cocktails, the wait staff don't actually use a measuring cup or anything for the amounts - which is why each sundae may be slightly different. Mine had the chocolate and peanut butter morsels added inside the bowl - not just sprinkled on top. Other sundaes may not have the fudge sauce at the bottom of the dish. When I make it home, I also plan to use more sauce than my sundae had.