Welcome Heidi!
Way back in when we were first married the place my husband worked used to give all employees a free turkey over the holidays. So I cooked it one day with the thought of soup, stocks, sandwiches over the next couple of days...well as it sat cooling on the kitchen counter, my great dane figured it looked delicious! She got it down off the counter and while trying to eat it pushed it all over the kitchen floor and under the cabinets. Turkey grease and remnants everywhere! It took forever to clean up! That was gosh - over 25 years ago I think! I still have a great dane, but no longer leave turkeys cooling on the counter unattended!
Dinner last night was what I call "freezer charcuterie" where I take the small odds & ends that are left or left over and heat it all up. Carol - did you mention Capriotti's ? Yum - haven't had them in a while!
I am not sure what is on the menu for dinner this evening, I think maybe venison tenderloin & grilled veggies. Husband & youngest son going bow fishing Friday night. Saturday we will mow. Sunday is my BIL's b'day and we will be having our traditional 'fiesta' type get together, something we've probably been doing for about 20 years.
Way back in when we were first married the place my husband worked used to give all employees a free turkey over the holidays. So I cooked it one day with the thought of soup, stocks, sandwiches over the next couple of days...well as it sat cooling on the kitchen counter, my great dane figured it looked delicious! She got it down off the counter and while trying to eat it pushed it all over the kitchen floor and under the cabinets. Turkey grease and remnants everywhere! It took forever to clean up! That was gosh - over 25 years ago I think! I still have a great dane, but no longer leave turkeys cooling on the counter unattended!
Dinner last night was what I call "freezer charcuterie" where I take the small odds & ends that are left or left over and heat it all up. Carol - did you mention Capriotti's ? Yum - haven't had them in a while!
I am not sure what is on the menu for dinner this evening, I think maybe venison tenderloin & grilled veggies. Husband & youngest son going bow fishing Friday night. Saturday we will mow. Sunday is my BIL's b'day and we will be having our traditional 'fiesta' type get together, something we've probably been doing for about 20 years.