Bianca and Bernard
DIS Veteran
- Joined
- Jul 12, 2015
- Messages
- 3,627
I put mine in a turkey bag, with the brine. Then I put it in this igloo cooler link (because it keeps the turkey upright in one spot, no floating around). I pack ice around it, so it stays cold. (all that hurricane ice goes to good use, lol) A plate on top to hold it in down (with a can of something on top, lol), and then the lid to the cooler. It's an old cooler, that we don't use to drink out of anymore (I have a new one for that); it's been relegated to holding water for washing hands when we go camping.Thanks for the reminder - ours will go in tomorrow as well so maybe tonight I'll make sure I have a spot for the bucket of brine & turkey in the fridge or if I'll have to do some rearranging of the overflow fridge.
Food prices have really shot up. We spent about that for our Thanksgiving shop, only meat I got was a ham. And another fair bit of $$$ at the liquor store for other supplies.
Prices are just ridiculous. But those companies have to make their best profits ever, don't you know....
