He asked me how I keep myself organized when I have more than 1 task to do, to decribe the role of a food and beverage manager, asked me to name a time when I either provided excellent service or received it, stuff like that. I unfortunately didn't get it, he told me my passion for disney and my professionalism show I just need more management experience. So I will work on that and apply again next semester! Still waiting to hear from Park Ops though.
HEy!
I just scheduled my 2nd interview for Food and Beverage management! I'm pretty nervous about it. Is there any other advice you can give me for the interview? Also, who's the interviewer? Are they recruiters or actual managers? And lastly, where was your interview?
