HAHAHA...don't know. I guess buy some sub bread, cheese, fry some onions is my new cast iron skillet...then I don't know....
I don't want to overcook my meat so not sure...hmmmm
HAHAHA...don't know. I guess buy some sub bread, cheese, fry some onions is my new cast iron skillet...then I don't know....
I don't want to overcook my meat so not sure...hmmmm
I got a 3.31 pound tenderloin and was just enough for xmas and 2 days of left overs Thanks again for this, and I hope everyone enjoys the garlic-gruyere mashed potatoes
I just micro mine for 20 sec (I sliced before hand) then dipped in sauce -- yum
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