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Not a crockpot recipe, but just as easy and super-fast to make:
Pasta e Fagiolio
In a fry pan, saute one diced onion in a good amount of olive oil until browned.
Separately, cook 1 box of small macaroni (like elbow, ditalini or rotini) in salted water. During the last 4 minutes of cooking, add one can of cannillini or chick peas.
Reserve 1 cup of the cooking water, then drain off most of the remaining water. You want to leave it a bit wet; it's a soup.
Add a 1/4 to 1/2 cup of tomato sauce (or one can of tomato paste).
Toss with the olive oil. Serve with crusty bread and a green side dish like broccoli rape' or sauteed spinach. A little grated cheese is also yummy, added to each dish.
Not a crockpot recipe, but just as easy and super-fast to make:
Pasta e Fagiolio
In a fry pan, saute one diced onion in a good amount of olive oil until browned.
Separately, cook 1 box of small macaroni (like elbow, ditalini or rotini) in salted water. During the last 4 minutes of cooking, add one can of cannillini or chick peas.
Reserve 1 cup of the cooking water, then drain off most of the remaining water. You want to leave it a bit wet; it's a soup.
Add a 1/4 to 1/2 cup of tomato sauce (or one can of tomato paste).
Toss with the olive oil. Serve with crusty bread and a green side dish like broccoli rape' or sauteed spinach. A little grated cheese is also yummy, added to each dish.