caryndisneydiva
DIS Veteran
- Joined
- Aug 15, 2007
- Messages
- 2,317
carolina, have you picked out another cake?
carolina, have you picked out another cake?
I can't wait to go back this December to have our anniversary replica cake!
Destination Castle Cake: Standard
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This is the one I am doing.. I am so in love with it
they actually said they cannot reproduce it in a cake form that they can however make it out of styrefoam, or hard sponge cake that either way is not edible, aldo if the make it that way they cannot recreate any of the detailing on the pillows.
Ok, kinda dumb question, not even close to getting close to being married haha but, in those 3+ tiered cakes, how do you get to the next layer? I mean how do you, get to it to eat it? You eat all around the bottom to where it connects to the next layer, then what? Just curious, I dont get how ya do it!
In most cases they will take the cake to the back and dismantle it. They separate the layers and peel back the fondant then cut it up and serve it to guests.
amanda, did you take your topper home? the lenox pieces on the table look great!
I will be getting married at WDW in August, I have request a custom made cake to go with my cinderella theme wedding. here it is:
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Pillow cakes are such a neat design and are actually pretty simple to make. In this tutorial I'm going to show how to do a square pillow cake with curved sides as opposed to the straight sides. If you would like to do a pillow with just straight sides, just omit the steps that cut the curves out of the cake. Cutting curves into the cake does reduce the cake size a bit (but if your family likes cake scraps, then you are okay!). Don't restrict yourself to square cakes either! Pillow cakes can easily be made out of almost any shape cake.
Freeze cake. I used an 8" 2-layer filled cake. An 8" x 3" cake left whole or torted and filled would be just as good.
Once cake is frozen, measure 1 inch in from the edge of the cake (centered) and place a toothpick in the spot.
Repeat for remaining sides.
Take a serrated knife and score a curved line from one corner to the toothpick and then to the opposite corner. Repeat for remaining sides.
Cut straight down into the cake along the curved line. Don't worry if you end up cutting at an angle, you can always trim more off. Repeat for remaining sides.
Take the serrated knife and begin to carve away the edges of the cake to taper it.
Keep carving until desired look is achieved.
Flip the cake over and repeat the process.
Tip: some people like to purposely bake their cake with a hump which can help reduce the need for a lot of carving of the cake.
Once you have your cake carved the way you like, attach the bottom side of the cake to a cake board. Ice the cake with a thin layer of buttercream, ensuring you ice the underside of the cake.
Roll out fondant enough to cover the cake. For easier smoothing of the underside of the cake, elevate the cake and drape the fondant on top of the cake.
Smooth the fondant on the cake working from the center and going towards the sides. Carefully smooth the fondant around the corners and the underside of the cake.
Trim excess fondant away.
Curving the sides of the cake tends to lead to pointier corners, so ensuring that you carefully smooth around the corners and underneath will alleviate a lot of frustration of tearing of the fondant.
Tip: Placing the cake in the refrigerator for a few minutes can help firm up the cake if the corners seem too soft. It is also easier for some people to place fondant on a chilled cake. If the fondant does not seems to stick to the cake, applying a little more pressure while smoothing can help it or spritzing the cake before hand with a bit of water may do the trick.
From this point the embellishments for pillow cakes are endless!