Grilled corn on the cob--fresh corn, pull back husks and clean off silks, soak in water for 30 minutes or so, mix butter/margarine with honey and spread on corn, place on grill. Husks will eventually burn, but corn will kind of steam and it is oh, so GOOD!
Country creamed corn--clean fresh corn, cut kernals off cob, scrape each cob to get all the "milk" into bowl. In large cast iron skillet, melt butter/margarine (I use about a stick), add cut corn and let cook. Later in cooking I add small amount of milk and more butter. If too liquidy, add milk with a tsp. of flour added in. So good.
And popcorn either at the movie theater with butter or with salt, sprayed with butter spray and parmesan cheese added.