mickeymom1
Mouseketeer
- Joined
- Dec 2, 2003
- Messages
- 222
i am a lurker on these boards, so i know there are many of you out there with lots of great info!!
my youngest ds (21 months) was just diagnosed with a peanut & walnut/treenut allergy
and i am not sure where to start. we have gotten rid of all nuts in the house and are becoming expert label readers. i am scouring the internet for info and have started to read some books, but the info seems so "technical".
i guess what i am looking for is every day "practical" info to make things seem easier (maybe something like "dealing with food allergies for dummies"!!). he has not had an anaphylactic reaction (& i hope he doesn't!) so i am not even sure what to look for if he was having a serious reaction. when you go out to eat, how do you convey to them your allergies and make sure the food is safe?
finally, we are headed to disney for a short trip in a few weeks & unfortunately this will probably be our first time out to eat, etc. since the food allergy diagnosis (3 young kids + eating out =
). from what i have gathered on these boards, they are very accomodating and informative with food allergies which should make things a bit easier. i also already got some info from brenda bennet which was great. we will mostly be eating counter service, so do i ask to speak to a manager before i get in line or do i just talk to the cashier? (i know this is a silly question, but i feel so new to all of this
)
sorry this is so long winded! i feel like i am not a stranger to adversity because my oldest ds6 has down syndrome and i am for the most part in a comfort zone with that. since my youngest ds allergy diagnosis it feels like we are going back to square 1 and having to re-educate ourselves with this new adventure
. thanks again for any words of wisdom and tips that may be helpful!!
my youngest ds (21 months) was just diagnosed with a peanut & walnut/treenut allergy
and i am not sure where to start. we have gotten rid of all nuts in the house and are becoming expert label readers. i am scouring the internet for info and have started to read some books, but the info seems so "technical".i guess what i am looking for is every day "practical" info to make things seem easier (maybe something like "dealing with food allergies for dummies"!!). he has not had an anaphylactic reaction (& i hope he doesn't!) so i am not even sure what to look for if he was having a serious reaction. when you go out to eat, how do you convey to them your allergies and make sure the food is safe?
finally, we are headed to disney for a short trip in a few weeks & unfortunately this will probably be our first time out to eat, etc. since the food allergy diagnosis (3 young kids + eating out =
). from what i have gathered on these boards, they are very accomodating and informative with food allergies which should make things a bit easier. i also already got some info from brenda bennet which was great. we will mostly be eating counter service, so do i ask to speak to a manager before i get in line or do i just talk to the cashier? (i know this is a silly question, but i feel so new to all of this
) sorry this is so long winded! i feel like i am not a stranger to adversity because my oldest ds6 has down syndrome and i am for the most part in a comfort zone with that. since my youngest ds allergy diagnosis it feels like we are going back to square 1 and having to re-educate ourselves with this new adventure
. thanks again for any words of wisdom and tips that may be helpful!!
! Now we have one Epi pen at home and one in the diaper bag at all times. He's so allergic to eggs that we have to have his MMR at the allergists office a little bit at a time, no flu shots or hep A shots so far-
the list just goes on and on and on- the kid can't even eat out because some places use egg wash to dip fried foods in and to shine up roll tops...everywhere I turn for pre-made foods I find it's a no go! Even cake mixes are out!

Dh read what I wrote and reminded me that the stores with salad bars/buffets can have nuts/sunflowers.. toppings-
