- Dec 20, 2018
The chefs studied pizza making in Italy. And no, they don't put corn. They have 3 pizzas, that's it. Margherita, Marinara, and a special Bianca (off menu) pizza. You may end up thinking this pizza was better than what you had in Italy, I struggle with that.We love Kyoto! Would definitely visit again if we go to Japan for another trip. I am taking note of this pizza place. I ate pizza in Rome once and have not been able to find any other place that is as good. Will give it a try though we usually stick with local cuisine when travelling to Asia.
If you decide to go on a weekend, please make a reservation. If you go on a weekday, I suggest getting there very early (at opening) is possible. Many, many people get turned away. This is serious business