T Tink3815 DIS Veteran Joined May 11, 2006 Messages 985 Today at 8:14 PM #1 For those of you who still make your pie crusts from scratch, what do you use as your shorting ingredient?
For those of you who still make your pie crusts from scratch, what do you use as your shorting ingredient?
tvguy Question anything the facts don't support. Joined Dec 15, 2003 Messages 48,130 Today at 8:26 PM #2 My wife says half butter half Crisco per the King Arthur Flour company recipe.
B barkley DIS Veteran<br><font color=orange>If I ever have a Joined Apr 6, 2004 Messages 20,693 Today at 8:54 PM #3 flour, salt, oil, milk are the ingredients in my mom's old recipe that we use.
LoveDaisy DIS Veteran Joined Jul 8, 2022 Messages 2,516 Today at 9:01 PM #4 I’ve done all butter and butter and crisco. I use butter and crisco most often.
LoveToDisney Always needing another Disney trip! Joined Jan 22, 2004 Messages 1,896 Today at 9:23 PM #5 Butter flavored Crisco
alohamom DIS Veteran Joined Oct 31, 2003 Messages 3,999 Today at 9:54 PM #6 I am alos a half butter/half crisco person. I've done full butter and while it tastes really goos it can be a little tough.
I am alos a half butter/half crisco person. I've done full butter and while it tastes really goos it can be a little tough.
Tuffcookie Enjoys an early hour of peace. Is a smart cookie. Joined Jan 8, 2000 Messages 7,122 16 minutes ago #7 Crisco shortening. The key is to not overwork your dough.