Pie Crusts from scratch

Tink3815

DIS Veteran
Joined
May 11, 2006
Messages
985
For those of you who still make your pie crusts from scratch, what do you use as your shorting ingredient?
 
My wife says half butter half Crisco per the King Arthur Flour company recipe.
 
flour, salt, oil, milk are the ingredients in my mom's old recipe that we use.
 

I am alos a half butter/half crisco person. I've done full butter and while it tastes really goos it can be a little tough.
 
Crisco shortening. The key is to not overwork your dough.
 


Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE


New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Back
Top Bottom