Palo vs Remy for brunch

Palo brunch or Remy brunch?


  • Total voters
    16

itsstanley

Earning My Ears
Joined
Nov 11, 2018
Messages
1
Which is better over all including price point? I know the DIS did a Palo brunch but could not find a Remy brunch. Any one insight would be great!
 
The prices for both brunches have gone up from what they were when they were originally introduced, but I always do both when possible when I cruise with DCL. Palo is a traditional brunch that also includes entrees that you order while Remy is not. Remy is a multi-course meal. IMO the extra cost is worth the level of service and food that you get, but I’m biased because I always do a Remy/Palo brunch and Remy/Palo dinner when I cruise.
 
I've done both, and they're both beyond excellent. The Remy brunch, at least the last time I did it, was considerably more expensive than Palo. The deciding factor in my vote for Palo is three things: Chicken Parmigiana, Chicken Parmigiana, and Chicken Parmigiana.
 

I’ve only done Palo (First cruise was in June) - but it was a highlight for sure.
 
We've done both and while Remy was lovely, Palo suits our tastes better (lots to choose from, etc).
 
we have done both brunchs and we prefer and will continue to do Palo's for brunch - to be able to serve myself items that I love and then be able to order other hot items - MAKES IT THE BEST
😋
 

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