swankybeth
<font color=teal>Loves bubble tea!<br><font color=
- Joined
- Aug 1, 2000
- Messages
- 3,098
Great review and pix! You're making me excited for our Le Cellier meal in December. 

Dustmouse said:Day 3
DH still not sure why I keep photographing our meals insists that I take a picture of his homemade breakfast.
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Dustmouse said:Day 5 - Beaches & Scream and Le Cellier, eh?
All that sun and fun can give you an appetite, so we headed over to Beaches and Cream. The posted wait time was 30 minutes, but it ended up being more like 45-50! (Wheres a FastPass when you need one? And why dont they expand this restaurant? They could build out towards the arcade and have twice as many tables.)
Dustmouse said:Meanwhile the little girl at the table beside us ordered this whimsical concoction and it was so cool looking I just had to take a picture. (DH thinks I may have crossed the line there by starting to photograph other peoples food. Oh well!)
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Corinne said:BTW, a question about 50's....we have been there a million times (ok, maybe a little less than THAT)but, we always order the fried chicken and it comes with green beans. Did you ask for the corn?
Albertan mom said:That 'whimsical creation' the girl at the next table had....what is it called?
Dustmouse said:Thanks for the risotto lesson. I know Chef Ramsey on Hell's Kitchen is very particular about his risotto, so I was looking forward to it. I wanted to like it. Really, I did. Thanks for not hating me.![]()
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