

TSWJan78 said:I know this si going to sound silly but when we go to Flordia noting beats FRESH orange juice.... I can get tropicanna or any other brand here at home... Do the counterservices have fresh Oj in the mornings or is it just your typicl bottles?!?
What chef or restaurant were you in?i special ordered it for a breakfast because i'm allergic to the processed kind. the chef said that they don't usually have fresh because of health issues, but can make it if requested. IMHO i think it's just too expensive.
finnie48 said:Hi,
How about Fresh (the restaurant) at the Dolphin for fresh juice?
chamonix said:What chef or restaurant were you in?
I have never heard of someone being allergic to processed OJ. What is in it that you are allergic to? Do they add something? Or does pasteurization do something to the OJ that makes you react to it?
Interesting. Not sure I can figure out how either, so don't know if your doc is "right" but either way....interesting! LOLmy doctor told me that there is yeast used in the making of processed juices (although i can't figure out how), and if i wanted to drink juice it had to be fresh squeezed. i have to avoid both bakers and brewers yeast.

I remember being able to get freshly squeezed oj at a number of WDW restaurants in the past. I miss it.
But I think the "health issues" that the chef referred to was a bacteria in unprocessed orange juice that caused quite a few illnesses a few years ago. Salmonella perhaps? That is when WDW owned restaurants stopped serving fresh juice I believe.