We went in December.
This was our family's first hibatchi experience. We really enjoyed being surrounded by the Japanese themeing. My kids especially went out of their way to try EVERYTHING...which sort of surprised me. My son liked the seaweed salad that was an included appy and my dd got a real kick out of the edamame. However, I felt our chef in particular wasn't much of a showman and we got stuck with a family that was headed by a mother that was determined to have everything "HER" way. We still enjoyed ourselves but have found a local hibatchi restuarant that has just opened that is just as enjoyable at a lower cost. If we decide to take advatange of the dining plan again, we plan to only repeat two locations: Le Celier and O'hanas.
(other rest. we visited on the DP that we plan to take a pass on next trip: Chef Mickey's, Boma's, and Cinderella's Royal Table.)