Even the LTT recipe sounds good - yum, might make it for one of our desserts at Christmas
Liberty Tree Tavern Ooey Gooey Toffee Cake
Cake Bottom:
Ingredients:
1 box yellow cake mix
1 large egg
1/4 cup butter (1 stick, softened)
Method of Preparation:
Mix the dry cake mix with the egg and butter, and put in a greased baking pan 13" x 9".
Cake Filling:
Ingredients:
8 ounces cream cheese
3 each, eggs
1 teaspoon vanilla extract
1/4 cup butter
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
1 pound powdered sugar
Method of Preparation:
1. Put cream cheese in mixer.
2. Slowly add eggs and vanilla.
3. Add butter and mix well.
4. Put in powdered sugar, then add chocolate chips and toffee pieces.
5. Just mix; do not over mix.
6. Put on top of Cake Bottom in pan.
7. Bake at 325 for 35 minutes, then check.
Here's another version by blogger Chef Brian - his idea of making it into cupcakes also sounds good:
http://atasteofdisney.blogspot.com/2010/08/liberty-tree-taverns-ooey-gooey-toffee.html
