Charleston Princess
DIS Legend
- Joined
- Jan 28, 2008
- Messages
- 21,444
Ooh! ooh!![]()
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limoncello ...
let me do that again...
ooh! ooh!![]()
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If you like those ramon fizzes I shared over christmas (with the lemonade?) YOU will love limoncello... you can mix it with vodka and ice and simple syrup and blend.... practically a grey goose slushie... practically. AND it makes super lemon drops. AND I have a cake recipe... AND with vanilla icecream... I know I know (sounds gross) BUT not at all!
Okay. That was really exciting. I am tired now.
What book??!!
Exactly what I wanted to hear!

I was going to tell you that I needed the cake recipe, but I see Christine has beat me to it, and you have already posted it.

The book was Very Valentine (the main character's name) by Adriana Trigiani -- I love all of her books. This one the main character ends up visiting Capri -- judging by the descriptions, it is a little slice of heaven! Now I need to head to World Market and stock up on Italian food.
Someone sent DH a few photos -- but they are hard copies, it was funny seeing him in front of the great pyramids! He looks like he was added to the picture!!Okay, so I now have to ask him where did you REALLY go for spring break??!!
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Oh, and about the game, I doubt we will ever play -- Griff just wants to play WITH it...I heard him mumbling something about his Indiana Jones legos.... and the temple of doom..
Thanks to DHS, I guess he has a storyline!
That would be Connor, too, I suspect.
True story. I am sitting here DIS'ing... sipping limoncello! You MUST try it Miss Jackie. It is strong by itself- it's vodka that has been aged with lemon peel, essentially. One of my favorite summer drinks is a shot of limoncello with prosecco (sparkling white wine). I keep it in the freezer and it is a delightful after dinner drink. Try it!
BTW you can get a shot of limoncello in the Italy pavilion in Epcot. Ironically they are stricter about this than the wine and do much more "carding" for limoncello.
Happy- please share your limoncello recipes!![]()
Christine, what a coincidence!!! I love the idea of mixing it with prosecco! Can't wait for summer more so than ever!
Hahahahah I LOVE limoncello too!! I always have a bottle in my freezer!! I will have to try that with some prosecco Christine! Wow we are all just jumping from thread to thread enabling along the way!!!
Tracy
It's so funny to me that I had never heard of limoncello before Monday when I started that book, but you all are all acquainted with it. You have been holding out on me!

OKAY. Here is one that is my favorite, I discovered it a few years ago..
Really, limoncello on icecream is my favorite... I know it sounds weird... THAT and slushies!
Limoncello cake
2 eggs
1 cup plain yogurt (Greek yogurt is best)
1 cup sugar
1/3 cup canola oil
zest of 1 lemon
5 Tbsp limoncello liqueur
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1/2 cup powdered sugar
Preheat the oven to 350 degrees.
whisk together the eggs, yogurt, sugar, oil, lemon zest and 3 Tbsp limoncello. In another bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ones and mix with a rubber spatula. Do not overmix should all be moistened together, don't use a mixer!
Spray an 8-inch cake pan with cooking spray and pour the batter in. Bake close to 35 minutes, or until a tester comes out clean and the top of the cake is just turning golden. Cool the cake in the pan for 2 minutes, use a knife to gently separate the cake from the edges of the pan, then pop out the cake and put it on a rack. (I have never used a small bundt pan, but a friend of mine did, and it was very cute! )
While the cake is cooling, mix the powdered sugar with the remaining limoncello in a small bowl and stir until smooth. Spoon this glaze over the warm cake and spread with the back of the spoon. The glaze will set in just a few minutes. It is messy, but once the glaze is on, carefully transfer to another plate. This is a really simple cake, nothing fancy, but a really nice flavor.
Yum, yum, yum! I feel baking coming on!
IN the freezer, I love it!!Yeah, we have some too... freezer is full right now, but come summer...
I never get past having it in mixed drinks, or as an apertif. Which is how I am used to it... I just love all the lemon candy and such they sell in Capri, on that coat in Italy, Amalfi, I think it is, and boy the lemons and limoncello EVERYTHING, is EVERYwhere!!!!
What brand should I buy on the limoncello?