gemmybear83
<font color=royalblue>I would blame it all on Bob<
- Joined
- Dec 13, 2007
- Messages
- 5,443
2 October Yak and Yeti 12pm ADR
I had made this ADR early so it would be quiet and hopefully we could get a window seat - little did I know Yak and Yeti opens at 11am
It didnt matter though as we were shown to table straight away and had a great friendly server. We were in quite a small room which was great as it wasnt too noisy and had a view into Asia. The computer system was down so the deducted our Key to the World cards straight away to avoid a delay at the end of the meal - which was no problem at all.
For main I had the sweet and sour chicken which was really tasty, and not too heavy for lunch. Great sized portion with lots of meat.
Henry had the duck with anandapur glaze which was a huge portion!! He loved it and said it was one of his favourite meals. The duck was delicious.
For dessert our server verbally said the desserts instead of bringing back a menu, personally we like to have a little time to decide what to eat particularly when were planning on splitting desserts!
I had the sorbet which was lovely very refreshing and a huge serving I only ate about one third!
Henry had the key lime pie which he loved (we don't really have them in the UK), again a big serving. We found out later in the trip these are just shop bought as he one as a dessert from the Yak and Yeti counter service and it was exactly the same!
We would give this
out of five. It was all delicious, loved the theming, and it was relatively quiet we hope to try this again on our next trip 
I had made this ADR early so it would be quiet and hopefully we could get a window seat - little did I know Yak and Yeti opens at 11am

It didnt matter though as we were shown to table straight away and had a great friendly server. We were in quite a small room which was great as it wasnt too noisy and had a view into Asia. The computer system was down so the deducted our Key to the World cards straight away to avoid a delay at the end of the meal - which was no problem at all.
For main I had the sweet and sour chicken which was really tasty, and not too heavy for lunch. Great sized portion with lots of meat.

Henry had the duck with anandapur glaze which was a huge portion!! He loved it and said it was one of his favourite meals. The duck was delicious.

For dessert our server verbally said the desserts instead of bringing back a menu, personally we like to have a little time to decide what to eat particularly when were planning on splitting desserts!
I had the sorbet which was lovely very refreshing and a huge serving I only ate about one third!

Henry had the key lime pie which he loved (we don't really have them in the UK), again a big serving. We found out later in the trip these are just shop bought as he one as a dessert from the Yak and Yeti counter service and it was exactly the same!

We would give this




