Pinkstarblm
Think of the happiest things. It's the same as hav
- Joined
- Aug 29, 2007
- Messages
- 306
I don't see why it shouldn't freeze alright. If these turn out i might just make them in the next day or so to use up the rest of the ingredients.
Here is how mine turned out :
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YUMMY!!!
Thanks for the recipe! The chocolate chips sound better than raisins. White chocolate chips would be good too....maybe a mixture of chips....and in the rosette on the top, gently place 3 mini choc chips in the shape of Mickey!
Are the other recipes listed on any threads? I would love to get them and try them out!
Thanks![]()
TONGA TOAST????![]()
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I made these this morning! They were great and my family loved them. They have eaten them all! I don't have the tube-y thing for filling them up with the frosting, so I just frosted them with the icing instead. And now I have a half a can of pumpkin left - so pumpkin pie for dessert tonight!![]()
One little note - let them cool in the muffin pans or they come out looking funny! They get all squishy and floppy. I think because the muffins are sooo soft.
And they are VERY GOOD with chocolate! Although, they would probably be good with Craisins instead of raisins. Since I am not a fan of raisins, I can not imagine ruining anything with them! LOL!![]()
Mine came out almost too moist. I used a 15 oz. can of pumpkin puree - which should be 1 oz. shy of the 2 cups? Should I actually measure the contents of the can? Or can I add more flour?Any thoughts would be greatly appreciated. Don't get me wrong. . .they are super delicious.