We've been told for
decades now that saturated fats are not good for us and to limit them. And even though there are "good oils" and "good fats," they should also be in limitation.
Do people really need to add more fats to their diet?
I personally will save my daily allowance of butter for some cooking, as I simply like the FLAVOR over using olive oil or neutral tasting vegetable oil. And I will reserve my olive oil for salads and dressings, and coating meats before broiling, again to add flavor.
RUINING a perfectly good coffee by adding it, I am not doing.
To me, this seems like the trend of adding hidden vegetables to dishes because kids won't eat them. But, butter and olive oil aren't vegetables, (well, olive oil IS, but in oil form, it's a FAT.) Unless (general) you
like the taste of adding butter and olive oil to coffee, and are only eating steamed foods with no butter/oils added, save your daily butter/olive oil intake for those dishes. Live a little! Roast your vegetables with butter or olive oil drizzled on. You will most likely be happier that you are eating something later with FLAVOR.