skeezixspud
Mouseketeer
- Joined
- Feb 25, 2000
Following all the rave reviews around here, we decided to try Boma on our recent trip. I'm afraid we were not as impressed as we'd hoped.
First, the lodge. My son is animal-mad, so we expected to love it. Not so. The whole place is REALLY dark, much more so than WL. (DH even complained that the men's room was so dimly lit that he had trouble helping DS with his snaps.) My family's favorite thing about it was the glass mosiacs in the front entry pavement. While the details at the lodge are impressive, I'm afraid the mood was just too dark for me on a vacation. I'm not sure I really like the restaurant "pit" thing, either. Is it just me, or does anyone else get the feeling that they took the general exterior plan for WL and pasted on thatch? The interior is very different, but the exterior structure is remarkably similar. Also, the chairs at Boma, while lovely, are unfortunate for a buffet, people's clothing kept catching on my chair as they passed me on their way to the pods.
We've decided that if that is African-inspired food, then we really don't care for it. I love trying exotic foods, but that was some of the blandest, uniformly soft-textured food I have ever had in my life. (Only one exception; I did like the Chicken Pepper Pot.) The other thing that I disliked about it was the use of green bell pepper to flavor almost everything. I love bell peppers, but I prefer to stay away from the green ones, which are essentially unripe. I ended up with the most horrendous intestinal gas problem I have ever had; I was popping simethicone like Chiclets, but I was in pain for 2 days. The prime rib was decent, I'll admit, but the tilapia was so tasteless it was duller than eating unseasoned white rice. The available poultry offerings were all dark meat and undercooked, and there was an aura of oiliness about most of the main dishes, which I did not care for, either.
The desserts were very good, as promised, but it will take more than a Zebra dome to get us back to Boma anytime soon. Oh, well, can't win em' all. Did we just hit them on a bad day or something?
First, the lodge. My son is animal-mad, so we expected to love it. Not so. The whole place is REALLY dark, much more so than WL. (DH even complained that the men's room was so dimly lit that he had trouble helping DS with his snaps.) My family's favorite thing about it was the glass mosiacs in the front entry pavement. While the details at the lodge are impressive, I'm afraid the mood was just too dark for me on a vacation. I'm not sure I really like the restaurant "pit" thing, either. Is it just me, or does anyone else get the feeling that they took the general exterior plan for WL and pasted on thatch? The interior is very different, but the exterior structure is remarkably similar. Also, the chairs at Boma, while lovely, are unfortunate for a buffet, people's clothing kept catching on my chair as they passed me on their way to the pods.
We've decided that if that is African-inspired food, then we really don't care for it. I love trying exotic foods, but that was some of the blandest, uniformly soft-textured food I have ever had in my life. (Only one exception; I did like the Chicken Pepper Pot.) The other thing that I disliked about it was the use of green bell pepper to flavor almost everything. I love bell peppers, but I prefer to stay away from the green ones, which are essentially unripe. I ended up with the most horrendous intestinal gas problem I have ever had; I was popping simethicone like Chiclets, but I was in pain for 2 days. The prime rib was decent, I'll admit, but the tilapia was so tasteless it was duller than eating unseasoned white rice. The available poultry offerings were all dark meat and undercooked, and there was an aura of oiliness about most of the main dishes, which I did not care for, either.
The desserts were very good, as promised, but it will take more than a Zebra dome to get us back to Boma anytime soon. Oh, well, can't win em' all. Did we just hit them on a bad day or something?