myladyisatramp
myladyisatramp
- Joined
- May 29, 2005
- Messages
- 539
Ok Monday was HS day. MM was on tap for lunch. I like it here, the food was great. We had the Motzarella & Tomato salad, Caesar, Ministrone Soup and bruschetta for appetizers. Main course was the 4 cheese flatbread, chicken Brushetta, Wood grilled shrimp & eggplant Napoleon, with creama Limone which was awesome and Tiramisu and chocolate trifle & Gelato. Sorry no pics.Don't hesitate to go here.
For our evening meal we did Yachtsman. This is truly a dining experience for 2 table credits. We had the Diver scallops w/smoked bacon vinegarette, Caesar salads (you'll see my DD's get this almost every meal) they don't do fish. Chilled Seafood salad. For dinner we mostly did steak 3 got the Australian Wagyu and 2 Filet's, with mushroom caps. Our waiter was awesome we could even catch the fireworks at Epcot a little as we were seated by the window. Oh dessert was Creme brulee (not the best I had), Keylime pie and sorbet trio.
For our evening meal we did Yachtsman. This is truly a dining experience for 2 table credits. We had the Diver scallops w/smoked bacon vinegarette, Caesar salads (you'll see my DD's get this almost every meal) they don't do fish. Chilled Seafood salad. For dinner we mostly did steak 3 got the Australian Wagyu and 2 Filet's, with mushroom caps. Our waiter was awesome we could even catch the fireworks at Epcot a little as we were seated by the window. Oh dessert was Creme brulee (not the best I had), Keylime pie and sorbet trio.
