We are still going. I was very very sick this past week. It started on July 3. very high fever (101-102), nausea, vomiting diarrhea (extreme), I did not eat anything for FIVE DAYS (lost 13 pounds).
I called the clinic on Saturday July 4 and all they wanted to do was me take a Covid-19 test, so we set up an appointment for me Sunday July 5@ 11am. Took the test (it wasn't as bad as I though it would be but I was still very very sick and freezing from the fever.) Sunday evening, I did the Blue Cross video because my body was hurting so bad and my fever was still high and diarrhea (with no food mind you-but I tried to drink as much water as I could). The doctor on the video chat just wanted to prescribe Zofran. Guys I was so sick. My guts felt like they were being wrung like a towel.
Beginning July 9, my fever broke. I started drinking 1/2 cup of broth. First day, couldn't keep it down. But the next 2 days were fine and increased to 1 cup of broth once a day. ZERO appetite.
Today, I have eaten a banana. I will also still eat the broth at lunch. I do not have an appetite (no hunger feeling). I have been watching Food.com to help stimulate it. I love food but just no appetite.
I kept as much of a record I could while being sick in case the test results come back as negative for Covid-19. I have no idea what I had. I just know I have had four children with no pain meds and there is only one other time I have been in as much paid as I was this last week and that was when I had kidney stones.
So back to planning. I hope to get my strength back (I get very winded just walking in the house) soon and get back to the planning. Since there are so many changes, I want to get it right. Flights, luggage, transportation, etc.
See you in September