To anyone who has traveled at this time of year before - thoughts on the difficulty of getting a specific dining reservation.
When we went last February, early in the month, we booked nothing in advance. It was intentionally a very non-structured trip with just the 2 of us. We ended up eating pretty much anywhere we wanted, which included our favorites Tutto Italia, Trattoria al Forno, and Cape May Cafe. Last trip, and this trip, are both during the
Festival of the Arts, and we loved eating food there, and hope to do so again. Also, we don't consider the food the biggest draw to WDW. With a few exceptions, we're easily pleased with just about wherever we dine.
However, this trip, we are a total of 8 - including a toddler and a pre-schooler, so I know that most things will be more complicated. I'm still leaning towards no real set-in-stone must-do reserved dinners, except for one meal.
My 4-year-old granddaughter wants to dine with some princesses, so we're going to do Akershus Royal Banquet Hall for breakfast. I understand that breakfast there is more popular than lunch or dinner, so I'm curious if anyone has any first-hand knowledge of booking there. I'm hoping that if I get on it at exactly the 60-day mark, I'll be ok.
Anyone have any words of wisdom, or words of encouragement, or words of discouragement? Any words at all. LOL