kmv1217
Earning My Ears
- Joined
- Sep 8, 2011
- Messages
- 68
I just got back from Disneyland a week ago. I ordered this cake from Chef Ramirez at the Grand Californian hotel and spa. It was beautiful. Exactly how I dreamed and better. The flavor was a sponge cake with one layer of pineapple mousse filling, and the other layer a mango mousse. He even made the inside of the cake rainbow colored for added fun! Total cost with tax $130. I personally designed this and sent the drawing to the chef.



I dealt with Pat for a custom fancy cake for our past trip (11/25-12/01) and she messed the entire order up. I had ordered a Lilo and Stitch cake to be delivered to our breakfast at 'Ohana and she put the wrong date down so we didn't get a cake. This was after emails to pick which cake I wanted and where (debated between breakfast at 'Ohana and dinner at Narcoossee's) and for how much. She quoted me different prices for the same cake, however let me pick the cake flavor and fillings (upcharged for bavarian cream and strawberry filling). Needless to say, the cake never was as she had the wrong date down and while I was on the phone with her also discovered that she mixed up the names and what we were celebrating as well. She seemed greatly overwhelmed. Maybe they need to hire her some help? Next trip I'll give her another chance as the cakes she made for our 2010 trip were fabulous.
I make cakes on the side and I would feel like I was giving it away at the price you paid. Hey- gotta love saving some $!!!