kmv1217
Earning My Ears
- Joined
- Sep 8, 2011
- Messages
- 68
I just got back from Disneyland a week ago. I ordered this cake from Chef Ramirez at the Grand Californian hotel and spa. It was beautiful. Exactly how I dreamed and better. The flavor was a sponge cake with one layer of pineapple mousse filling, and the other layer a mango mousse. He even made the inside of the cake rainbow colored for added fun! Total cost with tax $130. I personally designed this and sent the drawing to the chef.






